Description
Savor the classic Turkey Club Sandwich, a delightful creation that layers tender turkey breast, crispy bacon, fresh romaine lettuce, and juicy tomatoes between perfectly toasted whole-grain bread. This sandwich is not only a feast for the eyes but also a flavor-packed experience that suits any occasion—whether it’s a quick lunch or an elegant dinner at home. With its irresistible crunch and satisfying layers, it’s bound to impress your family and friends.
Ingredients
Scale
- 8 slices whole grain bread
- 12 ounces turkey breast, sliced
- 6 slices bacon
- 1 large tomato, sliced
- 1 cup romaine lettuce, shredded
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
Instructions
- Toast the whole grain bread until golden brown.
- In a skillet over medium heat, cook bacon until crispy; drain on paper towels.
- Mix mayonnaise and Dijon mustard in a bowl; spread this mixture on one side of each slice of toast.
- On two slices of bread (sauce-side up), layer turkey breast, bacon, lettuce, and tomato slices. Top with another slice of bread (sauce-side down) to complete the sandwiches.
- Cut sandwiches diagonally into halves or quarters and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg