Description
Tuna Noodle Casserole is the ultimate comfort food, blending creamy goodness with a crunchy topping to create a dish that warms both heart and soul.
Ingredients
Scale
- 12 oz egg noodles
- 2 (5 oz) cans chunk light tuna, drained
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen peas
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles according to package instructions until al dente; drain.
- In a large pot, combine cooked noodles, drained tuna, cream of mushroom soup, shredded cheese, frozen peas, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg