Description
Tortilla quiche is a delightful twist on traditional quiche, featuring a crispy tortilla crust filled with fluffy eggs, vibrant veggies, and melted cheese. This easy-to-make dish is perfect for brunch or dinner, offering endless variations to suit your taste. With its colorful layers and delicious aroma, tortilla quiche is sure to impress your family and friends.
Ingredients
Scale
- 4 flour tortillas
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup chopped bell peppers and onions (mixed)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly spray a 9-inch pie dish with nonstick cooking spray.
- Place two tortillas in the dish, overlapping slightly to form a base.
- In a bowl, whisk together eggs and milk until frothy.
- Stir in veggies, cheese, salt, pepper, and paprika.
- Pour the egg mixture over the tortillas.
- Bake for 30-35 minutes until set and golden on top.
- Allow cooling slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg