Tortilla Quiche

Tortilla quiche is like a party in your mouth, blending the hearty goodness of a quiche with the fun, crispy crunch of tortillas. Imagine biting into layers of fluffy eggs, colorful veggies, and gooey cheese all wrapped up in a warm tortilla shell. German potato cake potthucke The aroma wafts through your kitchen, making it impossible not to drool!

This dish is perfect for brunches with friends or cozy family dinners. I remember the first time I made tortilla quiche; my friends declared me the “Quiche Queen” after just one bite. garlic rosemary focaccia muffins It’s an amazing flavor experience that leaves everyone asking for seconds.

I still chuckle when I recall my cousin’s face when she discovered I snuck spinach into the quiche; she loved it despite her vegetable aversion!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious breakfast frittata.

• Tortillas: Flour or corn tortillas can be used; opt for fresh ones to ensure a soft texture.

• Eggs: Fresh eggs are crucial; they provide the base that makes this quiche fluffy and delicious.

• Milk: Whole milk or cream adds richness; don’t skimp on this for creamy goodness.

• Cheese: Shredded cheddar or Monterey Jack adds melty flavor; feel free to mix cheeses for extra zest!

• Vegetables: Bell peppers, onions, and spinach bring color and nutrients; choose your favorites to personalize your dish.

• Spices: Seasoning like salt, pepper, and paprika enhances flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preheating your oven to 375°F (190°C). This temperature is perfect for getting that golden crust while keeping the filling fluffy. Grab a 9-inch pie dish and spray it lightly with nonstick cooking spray to prevent sticking.

Prepare Your Tortillas: Lay two tortillas flat in the pie dish, overlapping them slightly at the edges. Gently press them down so they form a snug base for your filling.

Whisk Your Eggs: In a medium bowl, whisk together six eggs and one cup of milk until well combined and frothy. This will create that light texture we all love in a quiche.

Add Veggies & Cheese: Fold in one cup of chopped vegetables and one cup of shredded cheese into the egg mixture. The colors will brighten up your mix and make your heart sing with anticipation!

Season It Up: Sprinkle in salt, pepper, and a pinch of paprika to enhance flavors. Remember that seasoning is key; don’t hesitate to taste as you go!

Pour & Bake: Pour the egg mixture evenly over the tortillas in the pie dish. Pop it into your preheated oven for about 30-35 minutes until set and slightly golden on top.

Your kitchen will soon smell heavenly! Allow it to cool slightly before slicing into wedges—this helps keep everything intact while serving.

Now you have a delightful tortilla quiche ready to impress! Enjoy each bite with good company and laughter as you share this culinary masterpiece. For more inspiration, check out this Tex Mex Chicken Salad recipe.

Perfecting the Cooking Process

To achieve a perfectly cooked tortilla quiche, start by pre-baking your tortilla crust for about 10 minutes at 375°F. This ensures it’s crispy before adding the filling.

Add Your Touch

Feel free to swap out ingredients based on your preferences; try using spinach instead of bell peppers or feta cheese in place of cheddar for a Mediterranean twist. zesty lemon feta pasta.

Storing & Reheating

Store leftover tortilla quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through, about 15 minutes.

Creating my first tortilla quiche was a game changer; my friends devoured it at brunch and requested the recipe on repeat, proving its crowd-pleasing power. For more inspiration, check out this Chicken Taco Salad recipe recipe.

FAQ

What is a tortilla quiche?

A tortilla quiche is a baked dish featuring a tortilla crust filled with eggs and various ingredients.

Can I make a vegetarian tortilla quiche?

Absolutely! Load it with your favorite veggies like mushrooms, spinach, or zucchini for a delicious vegetarian option.

How do I know when my tortilla quiche is done?

Your tortilla quiche is done when the eggs are set and the edges of the crust are golden brown.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Tortilla Quiche

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Tortilla quiche is a delightful twist on traditional quiche, featuring a crispy tortilla crust filled with fluffy eggs, vibrant veggies, and melted cheese. This easy-to-make dish is perfect for brunch or dinner, offering endless variations to suit your taste. With its colorful layers and delicious aroma, tortilla quiche is sure to impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 4 flour tortillas
• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup chopped bell peppers and onions (mixed)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C).
2. Lightly spray a 9-inch pie dish with nonstick cooking spray.
3. Place two tortillas in the dish, overlapping slightly to form a base.
4. In a bowl, whisk together eggs and milk until frothy.
5. Stir in veggies, cheese, salt, pepper, and paprika.
6. Pour the egg mixture over the tortillas.
7. Bake for 30-35 minutes until set and golden on top.
8. Allow cooling slightly before slicing into wedges.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 220
• Sugar: 3g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 160mg