Description
This vibrant Tortellini Pasta Salad is a celebration of flavors and colors, making it the perfect dish for any gathering. Featuring tender tortellini tossed with fresh vegetables, fragrant basil, and drizzled with a zesty dressing, it’s both hearty and refreshing. Perfect as a side or main dish, this easy-to-make salad will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 2 cups cooked tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ¼ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside to cool.
- In a large bowl, combine cherry tomatoes, cucumber, and basil.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Add cooled tortellini to the vegetable mixture and pour the dressing over it. Toss gently until all ingredients are well combined.
- Fold in grated Parmesan cheese before serving. Enjoy immediately or chill for enhanced flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg