Tortellini Pasta Salad

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by Lionel Ramon

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I once stumbled upon a bowl of Tortellini Pasta Salad at a friend’s picnic, and let me tell you, it was like finding gold at the end of a rainbow. The colors danced in the sunlight, vibrant greens mingling with pops of red and yellow. simple spaghetti aglio e olio Each bite promised an explosion of flavors that were both hearty and refreshing, making it the perfect dish for any occasion.

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Fast forward to my kitchen, where I decided to recreate this masterpiece. The aroma wafting through my home while it cooked was nothing short of intoxicating. Whether it’s a summer barbecue or a cozy family dinner, this Tortellini Pasta Salad has become my go-to recipe that never fails to impress. For more inspiration, check out this Cucumber Caprese Salad recipe.

Why You'll Love This Recipe

  • This delightful Tortellini Pasta Salad is super easy to prepare, making it ideal for busy weeknights
  • Its robust flavor profile will have your taste buds dancing with joy
  • A visual feast on any table, its colorful ingredients are guaranteed to catch everyone’s eye
  • Plus, it’s versatile enough to be served as a side or main dish!

My friends once called me the “Pasta Whisperer” after I made this salad for them during a game night. Their delighted faces were worth every minute spent preparing it.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Tortellini: Fresh or frozen tortellini works well; choose your favorite filling for added flavor.

  • Cherry Tomatoes: Opt for juicy, ripe tomatoes for the best sweetness and color. roasted cherry tomatoes recipe.

  • Fresh Basil: Use fragrant basil leaves; they uplift the flavor profile significantly.

  • Cucumber: Crisp cucumber adds crunch and freshness; peel if you prefer a milder taste.

  • Olive Oil: Extra virgin olive oil enhances richness; drizzle generously for flavor.

  • Balsamic Vinegar: A splash of balsamic brings sweetness and acidity that balances the dish perfectly.

  • Parmesan Cheese: Freshly grated cheese adds savory depth; don’t skimp here!

  • Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Tortellini: Bring a large pot of salted water to boil. Add tortellini and cook according to package instructions until al dente. Drain and set aside.

Prepare the Vegetables: While the tortellini cooks, chop cherry tomatoes and cucumber into bite-sized pieces. Tear fresh basil leaves into smaller bits for even distribution. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Create the Dressing: In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper to taste; adjust flavors as needed.

Toss Everything Together: In a large mixing bowl, combine cooked tortellini, chopped vegetables, and dressing. Gently toss until everything is well coated.

Add Cheese & Final Touches: Fold in freshly grated Parmesan cheese, ensuring it’s evenly distributed throughout the salad. Taste again and adjust seasoning if necessary.

Now you’re ready to serve up this delicious Tortellini Pasta Salad! It can be enjoyed immediately or chilled in the fridge for about 30 minutes to enhance flavors further. delicious creamy ravioli soup The beauty of this dish lies not only in its taste but also in how quickly you can whip it up! Enjoy your culinary triumph!

You Must Know

  • Tortellini Pasta Salad is not just a dish; it’s a party on your plate!
  • Packed with flavors and colors, it’s perfect for any gathering
  • Enjoy the delightful aromas of fresh ingredients mingling together, creating an irresistible dish everyone will love

Perfecting the Cooking Process

Start by boiling the tortellini until al dente, then toss in your favorite veggies while it cools. This sequence ensures everything melds perfectly while keeping the textures vibrant.

Serving and storing

Add Your Touch

Feel free to swap out veggies or add proteins like grilled chicken or chickpeas. Experimenting with different dressings can elevate your Tortellini Pasta Salad to new heights! BBQ chicken sweet potato bowls.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy cold; reheating may alter the texture of the tortellini.

Chef's Helpful Tips

  • To enhance flavor, consider using freshly squeezed lemon juice instead of vinegar for a zesty twist
  • Always taste and adjust seasoning as you go to ensure balance
  • Use high-quality olive oil for a rich mouthfeel that elevates every bite

Sharing this dish at family gatherings always brings compliments! One time, my cousin declared it “the best salad ever,” making me feel like a culinary superstar.

FAQs

FAQ

Can I make Tortellini Pasta Salad ahead of time?

Absolutely! It tastes even better after sitting in the fridge for a few hours.

What dressing works best with Tortellini Pasta Salad?

A light vinaigrette or creamy dressing complements the flavors beautifully.

Is Tortellini Pasta Salad suitable for meal prep?

Yes! This dish stores well and is perfect for easy lunches throughout the week.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tortellini Pasta Salad


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Description

This vibrant Tortellini Pasta Salad is a celebration of flavors and colors, making it the perfect dish for any gathering. Featuring tender tortellini tossed with fresh vegetables, fragrant basil, and drizzled with a zesty dressing, it’s both hearty and refreshing. Perfect as a side or main dish, this easy-to-make salad will impress your guests and satisfy your taste buds.


Ingredients

Scale
  • 2 cups cooked tortellini (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup fresh basil leaves, torn
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • ¼ cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions until al dente. Drain and set aside to cool.
  2. In a large bowl, combine cherry tomatoes, cucumber, and basil.
  3. In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Add cooled tortellini to the vegetable mixture and pour the dressing over it. Toss gently until all ingredients are well combined.
  5. Fold in grated Parmesan cheese before serving. Enjoy immediately or chill for enhanced flavor!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 15mg

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