Name: Tomato Soup with Cheese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort
Ingredients: 4 ripe tomatoes, diced; 1 medium onion, chopped; 3 garlic cloves, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream; 1 cup grated cheddar cheese; 1 cup all-purpose flour; 2 tsp baking powder; 2 tbsp fresh basil, chopped; Salt and pepper to taste

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Tomato soup with cheese dumplings is like a warm hug for your soul, wrapping you in a cocoon of creamy goodness and cheesy delight. Imagine the rich aroma of tomatoes simmering on the stove, mingling with the comforting scent of melted cheese, creating an irresistible invitation for your taste buds. perfect pairing with tomato soup.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use canned tomatoes for this recipe?
How can I make the dumplings lighter?
Can I freeze tomato soup with cheese dumplings?
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Growing up, my grandma used to whip up this magical dish whenever I had a rough day. The way she twirled around the kitchen, humming her favorite tunes while crafting this comforting meal, made every bowl feel special. chicken dish to serve alongside It’s the perfect dish for chilly evenings or when you need a pick-me-up after a long day. Trust me, one sip of this soup will transport you to your happy place.

Why You'll Love This Recipe

This tomato soup with cheese dumplings is incredibly easy to prepare, making it perfect for busy weeknights
The flavor profile balances sweetness and acidity perfectly, creating a harmonious taste experience
Its vibrant red color and fluffy dumplings make it visually stunning and inviting
Enjoy it as a standalone meal or pair it with a crusty bread for dipping

I vividly remember serving this dish at a family gathering where everyone begged for seconds—my cousin even tried to sneak away with the last bowl!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Tomatoes: Choose plump, juicy tomatoes for the best flavor; fresh is always ideal but canned works too. For more inspiration, check out this marinated cucumbers and tomatoes recipe.
Onion: A medium onion adds depth; sauté until translucent to release its natural sweetness.
Garlic: Fresh garlic cloves enhance flavor; crush them to unleash their aromatic magic. savory focaccia muffins.
Vegetable Broth: Use low-sodium broth to control saltiness while allowing the tomato flavor to shine through.
Heavy Cream: This adds richness and smoothness; use full-fat cream for the best results.
Cheese (like Cheddar): Grate fresh cheese for melting; it brings gooey goodness into every bite.
Flour: Essential for thickening the dumplings; all-purpose flour works well here.
Baking Powder: A leavening agent that gives dumplings their fluffy texture; don’t skip it!
Fresh Basil: Adds a hint of freshness; chop finely before adding to the soup.
Salt and Pepper: Season generously to taste; these simple ingredients elevate all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. versatile frittata recipe.

Let’s Make it Together

Create Your Tomato Base: Start by dicing your ripe tomatoes and onion. In a large pot over medium heat, add olive oil and sauté the onions until they turn golden brown and fragrant. Toss in minced garlic until it’s aromatic—about 30 seconds should do.

Add Liquid Gold: Pour in vegetable broth while bringing everything to a gentle simmer. The mixture should bubble lightly as flavors start melding together beautifully.

Add Creaminess: Stir in heavy cream gradually while watching your soup transform into a luscious hue of orange-red. Let it simmer gently for about 10 minutes so flavors deepen.

Blend Away: Grab an immersion blender or regular blender (be careful with hot liquids) and blend until smooth. If using a blender, allow the soup to cool slightly first before blending.

Create Dumpling Dough: In a separate bowl, mix flour, baking powder, salt, and grated cheese together. Add just enough milk until you form a soft dough—aim for fluffy not sticky.

Dumpling Delight: Gently drop spoonfuls of dumpling dough into the simmering soup; cover and cook them for about 10 minutes until they’re fluffy and cooked through. The aroma will be simply irresistible!

Now you’re ready to serve: Ladle generous portions of soup into bowls topped with extra cheese and fresh basil if desired. Grab some crusty bread (you know you want to!) and dive into this comforting masterpiece that warms both hearts and bellies alike! Enjoy!

You Must Know

Tomato soup with cheese dumplings is a comforting classic that warms the soul
A perfect balance of rich flavors and textures makes it a delightful dish for any occasion
Don’t forget to pair it with your favorite crusty bread for an indulgent experience

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Simmer these ingredients before incorporating the cheese dumplings for optimal flavor integration.

Add Your Touch

Feel free to swap fresh herbs like basil or thyme for added freshness, or use different cheeses in the dumplings to create unique flavors that suit your palate.

Storing & Reheating

Store leftover tomato soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain texture and flavor without losing quality.

Chef's Helpful Tips

For a richer soup, use roasted tomatoes instead of canned ones
This adds depth and sweetness
Always taste and adjust seasoning gradually; you can always add more salt but can’t take it away!
Serve immediately to enjoy the dumplings at their best texture

Sharing laughs while preparing this dish brings back fond memories of family gatherings, where everyone savored every spoonful of warmth and comfort together.

FAQ

Can I use canned tomatoes for this recipe?

Absolutely! Canned tomatoes work well when fresh ones aren’t available, just ensure they’re high quality.

How can I make the dumplings lighter?

Incorporate ricotta cheese into your dumpling mixture; it creates a fluffier texture that’s simply delightful.

Can I freeze tomato soup with cheese dumplings?

For more inspiration, check out this cucumber Caprese salad recipe.

Yes! Freeze without the dumplings; they are best made fresh when ready to eat.

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