Description
Crispy Tofu Karaage is an irresistible twist on a classic dish, delivering a delightful crunch and savory flavor that will leave your taste buds dancing. This easy-to-make recipe transforms firm tofu into golden, crispy bites marinated in a flavorful blend of soy sauce, garlic, and ginger. Perfect for appetizers or main courses, Crispy Tofu Karaage is guaranteed to impress at any gathering or cozy night in.
Ingredients
Scale
- 14 oz firm tofu, pressed
- 1/2 cup cornstarch
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp mirin
- 2 green onions, chopped (for garnish)
- Vegetable oil (for frying)
Instructions
- Press the tofu for at least 30 minutes to remove excess moisture.
- Cut the pressed tofu into bite-sized cubes or triangles.
- In a bowl, whisk together soy sauce, garlic, ginger, and mirin. Marinate the tofu in this mixture for at least 30 minutes.
- Coat each piece of marinated tofu in cornstarch until fully covered.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F).
- Fry the tofu pieces in batches until golden brown and crispy (approximately 4-5 minutes per side). Drain on paper towels before serving.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 3 pieces (120g)
- Calories: 240
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg