Description
Toffee brittle is a delightful treat that transforms simple ingredients into a crispy, sweet masterpiece. With its rich buttery flavor and crunchy texture, this homemade candy is perfect for sharing during holidays or cozy gatherings. Impress your friends and family with this easy-to-make recipe that brings joy with every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 tsp salt
- 1 cup chopped nuts (optional; walnuts or pecans)
- 1 cup chocolate chips (optional; dark or milk chocolate)
Instructions
- Prepare your workspace by clearing the countertop and lining a baking sheet with parchment paper.
- In a heavy saucepan over medium heat, combine butter, sugar, corn syrup, and salt. Stir continuously until bubbling and golden brown, about 10 minutes.
- Use a candy thermometer to check that the mixture reaches 300°F (150°C).
- If using, quickly fold in chopped nuts before pouring the mixture onto the prepared baking sheet. Spread evenly.
- If desired, sprinkle chocolate chips on top while the toffee is warm, allowing them to melt slightly before spreading.
- Let the toffee cool completely at room temperature before breaking it into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg