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Tiramisu Dip


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  • Author: Lionel Ramon
  • Total Time: 0 hours
  • Yield: About 4 servings 1x

Description

Tiramisu Dip is a luscious, creamy dessert that captures the classic flavors of traditional tiramisu in a delightful, dippable form. This indulgent treat features layers of silky mascarpone cheese, bold coffee essence, and a light dusting of cocoa powder, making it an ideal choice for gatherings or cozy nights at home. Whip it up quickly to impress your guests with a visually stunning and utterly delicious dessert experience.


Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • ½ cup brewed espresso or strong coffee
  • 2 tablespoons cocoa powder

Instructions

  1. Gather all ingredients and ensure they are at room temperature.
  2. In a large bowl, whip heavy cream until soft peaks form (3-5 minutes).
  3. In another bowl, mix mascarpone cheese and powdered sugar until smooth. Gently fold in the whipped cream.
  4. Stir in brewed espresso or strong coffee until well combined.
  5. Layer the mixture in serving dishes with cocoa powder between layers.
  6. Cover and chill for at least 2 hours before serving.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 55mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 65mg