Description
Tiramisu Cake with Mascarpone Cream is a delightful Italian dessert that combines luscious layers of coffee-soaked ladyfingers with creamy mascarpone cheese. This easy-to-make cake is perfect for any occasion, offering a rich flavor profile that balances coffee and chocolate notes. Each slice promises to transport you to a cozy Italian kitchen, making it an instant favorite among family and friends. Serve chilled for the ultimate indulgence!
Ingredients
Scale
- 24 crispy ladyfingers
- 1 cup freshly brewed espresso (or strong coffee)
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder, sifted
- 1 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Brew the espresso and let it cool slightly. Mix in sugar according to taste.
- Quickly dip each ladyfinger into the espresso mixture and arrange them in a baking dish.
- In a mixing bowl, combine mascarpone cheese, heavy cream, and sugar. Beat until smooth and fluffy.
- Spread half of the mascarpone mixture over the soaked ladyfingers, then add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Sift cocoa powder over the top layer and refrigerate for at least 4 hours or overnight.
- Cut into squares, serve chilled, and enjoy!
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg