There’s something magical about the first bite of Tiramisu Cake with Mascarpone Cream. The luscious layers, rich coffee flavor, and a hint of cocoa come together to create a dessert that feels like a warm hug from your Italian grandmother. vegan pound cake alternative It’s the kind of dessert that makes you want to kick off your shoes, throw on some comfy pants, and settle into a blissful food coma.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Tiramisu Cake with Mascarpone Cream ahead of time?
- What can I substitute for espresso?
- How long does Tiramisu Cake last in the fridge?
- 📖 Recipe Card
I still remember the first time I made this cake for my family. It was a rainy Sunday afternoon, and we were all gathered around the kitchen table. As I served the slices, I could see their eyes light up. “Are you trying to bribe us with this deliciousness?” my brother joked, but we all knew he was serious about wanting more.
Why You'll Love This Recipe
- This Tiramisu Cake with Mascarpone Cream is surprisingly easy to prepare, making it perfect for any occasion or just because
- Its decadent flavor profile features rich coffee and creamy mascarpone that will tantalize your taste buds
- The stunning layers make it a showstopper at any gathering, guaranteed to impress your guests
- Versatile enough for casual weeknights or elegant dinner parties, you’ll find reasons to make it often!
The cake vanished within minutes, and the laughter and compliments flowed like the espresso I had used in the recipe. Cooking is always better when shared with loved ones, and this cake became an instant family favorite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ladyfingers: Choose crisp ladyfingers; they should hold up well when soaked in coffee.
- Espresso: Freshly brewed espresso adds depth; using decaf works too if preferred.
- Mascarpone Cheese: Look for high-quality mascarpone; its creamy texture is essential for that luxurious feel. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
- Sugar: Granulated sugar balances the bitterness of coffee; adjust according to personal taste. delicious cinnamon sugar donuts.
- Cocoa Powder: Unsweetened cocoa powder gives a rich chocolatey finish; sift it before use for smoothness.
- Heavy Cream: Whipping cream adds lightness; use full-fat for the best results.
- Vanilla Extract: Pure vanilla extract enhances flavor complexity; avoid synthetic versions if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Coffee Mixture: Brew a strong batch of espresso and allow it to cool slightly before transferring it into a shallow dish. Add sugar for sweetness according to your preference.
Soak Ladyfingers: Quickly dip each ladyfinger into the espresso mixture without soaking them too long to maintain their integrity. Place them side by side in your chosen baking dish until you cover the bottom completely.
Create the Mascarpone Mixture: In a mixing bowl, combine mascarpone cheese with heavy cream and sugar. pumpkin cupcakes with cream cheese Beat until fluffy and smooth—a few minutes should do it! Don’t overmix or your cream may become grainy.
Layer It Up!: Spread half of your mascarpone mixture over the soaked ladyfingers evenly. Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top.
Add Cocoa Powder Finish: Sift cocoa powder generously over the top layer of cream for that classic tiramisu look. Chill in the refrigerator for at least four hours or overnight if you can resist!
Serve With Style!: Cut into squares after chilling and serve on dessert plates with an extra dusting of cocoa powder if desired. Pair with coffee or dessert wine for an indulgent treat!
This Tiramisu Cake with Mascarpone Cream will have everyone asking for seconds—or thirds! Enjoy every rich bite knowing you’ve created something truly special! healthy blueberry muffins.
You Must Know
- Tiramisu Cake with Mascarpone Cream is all about balance; the coffee flavor should not overpower the mascarpone
- Proper layering makes each bite a delightful experience
- The heavenly aroma of espresso wafting through your kitchen will have everyone begging for a slice
Perfecting the Cooking Process
Start by brewing strong espresso to soak the ladyfingers while preparing the mascarpone cream. This ensures every layer is infused with coffee goodness, creating a perfect harmony of flavors.
Add Your Touch
Feel free to swap out coffee for matcha or fruit purees for a unique twist. Adding chocolate shavings or berries between layers elevates the presentation and taste.
Storing & Reheating
Store your Tiramisu Cake in an airtight container in the fridge for up to four days. It’s best enjoyed chilled, so no reheating necessary—just slice and serve!
Chef's Helpful Tips
- To achieve a velvety mascarpone cream, ensure it’s at room temperature before mixing
- Avoid over-soaking ladyfingers; a quick dip works best
- For added flair, dust cocoa powder just before serving for that perfect finish!
Creating this dessert reminds me of a dinner party where my friends declared it “the best thing ever.” Their smiles made all those hours in the kitchen worth it.
FAQ
Can I make Tiramisu Cake with Mascarpone Cream ahead of time?
For more inspiration, check out this Mascarpone Stuffed Dates recipe.
Yes, making it a day in advance enhances the flavors and allows it to set perfectly.
What can I substitute for espresso?
You can use strong brewed coffee or even tea for a different flavor profile.
How long does Tiramisu Cake last in the fridge?
It stays fresh in the fridge for about 3-4 days when stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Tiramisu Cake with Mascarpone Cream
- Total Time: 0 hours
- Yield: Serves 8
Description
Tiramisu Cake with Mascarpone Cream is a delightful Italian dessert that combines luscious layers of coffee-soaked ladyfingers with creamy mascarpone cheese. This easy-to-make cake is perfect for any occasion, offering a rich flavor profile that balances coffee and chocolate notes. Each slice promises to transport you to a cozy Italian kitchen, making it an instant favorite among family and friends. Serve chilled for the ultimate indulgence!
Ingredients
- 24 crispy ladyfingers
- 1 cup freshly brewed espresso (or strong coffee)
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder, sifted
- 1 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Brew the espresso and let it cool slightly. Mix in sugar according to taste.
- Quickly dip each ladyfinger into the espresso mixture and arrange them in a baking dish.
- In a mixing bowl, combine mascarpone cheese, heavy cream, and sugar. Beat until smooth and fluffy.
- Spread half of the mascarpone mixture over the soaked ladyfingers, then add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Sift cocoa powder over the top layer and refrigerate for at least 4 hours or overnight.
- Cut into squares, serve chilled, and enjoy!
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg