Description
Tiramisu Brownies are an indulgent dessert that beautifully combines rich chocolate brownie layers with the creamy, coffee-infused essence of classic tiramisu. Perfect for any occasion, these fudgy brownies deliver a delightful experience with each bite, leaving everyone craving more. Whether you’re celebrating a special event or enjoying a cozy night at home, these brownies will impress and satisfy even the most discerning sweet tooth.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tablespoon espresso powder
- 8 ounces mascarpone cheese
- 2 tablespoons powdered sugar
- 2 tablespoons coffee liqueur (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
- Melt butter in a large bowl and stir in granulated sugar until glossy.
- Whisk in cocoa powder, then add eggs one at a time, mixing gently.
- Fold in flour and espresso powder until just combined.
- Spread half of the brownie batter into the prepared pan.
- Beat mascarpone until smooth; mix in powdered sugar and coffee liqueur (if using).
- Spread mascarpone mixture over brownie layer, then top with remaining batter.
- Bake for 30-35 minutes until slightly jiggly in the center. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg