Description
Thanksgiving Leftovers Sliders are the ultimate way to savor your holiday feast’s flavors long after the last bite. These delightful mini sandwiches combine tender turkey, creamy cranberry sauce, savory stuffing, and melted cheese, all nestled in soft slider buns. Perfect for any occasion, they add a touch of comfort and nostalgia to your meal, transforming leftovers into a crowd-pleasing favorite.
Ingredients
Scale
- 12 slider buns
- 2 cups cooked turkey (shredded or sliced)
- 1 cup cranberry sauce
- 1 cup stuffing
- 6 slices provolone or mozzarella cheese
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, arrange the slider buns side by side. Layer the bottom half of each bun with turkey, cranberry sauce, and stuffing. Top with cheese slices.
- Cover with the top halves of the buns and brush melted butter over them.
- Bake for 15-20 minutes until warm and golden brown.
- Slice into individual sliders and serve warm, optionally drizzling more cranberry sauce on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg