Thanksgiving Leftovers Sliders are the culinary equivalent of a cozy hug on a chilly day, bringing together all those delicious holiday flavors in one delightful bite. Picture this: fluffy sliders stuffed with juicy turkey, creamy cranberry sauce, and a sprinkle of stuffing that makes your taste buds dance like nobody’s watching. Just when you thought Thanksgiving was over, these sliders come to the rescue, making leftover magic happen in your kitchen.
Speaking of magic, let me take you back to last Thanksgiving when I found myself staring at an alarming amount of leftover turkey. It felt like a scene from a horror movie—where’s the escape route? But instead of running for the hills, I got creative. With just a few simple ingredients, I turned that turkey into sliders that had everyone shouting “Gobble gobble!” long after the feast was over. Trust me; this is the perfect way to give those leftovers a second life—and perhaps save your sanity during those post-holiday blues.
Why You'll Love This Thanksgiving Leftovers Sliders
- This incredible Thanksgiving Leftovers Sliders transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Thanksgiving Leftovers Sliders:
- Slider Buns: Choose soft, fluffy buns that can hold all the goodness without falling apart mid-bite.
- Cooked Turkey: Shredded or sliced turkey works perfectly; just make sure it’s been properly stored after the feast.
- Cranberry Sauce: Use homemade or store-bought; either option adds a sweet and tangy kick that complements the turkey.
- Stuffing: Leftover stuffing brings texture and flavor—feel free to use your favorite recipe!
- Cheese: A slice of provolone or mozzarella melts beautifully and ties all the flavors together.
- Butter: Melted butter brushed on top gives these sliders a golden finish and richness that’s hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare these delicious Thanksgiving Leftovers Sliders:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is where the magic happens as your sliders transform from assembly line to golden brown perfection.
Step 2: Assemble Your Sliders
In a baking dish, lay out the slider buns side by side. On the bottom half of each bun, layer shredded turkey generously followed by cranberry sauce and stuffing. Top with cheese slices for an ooey-gooey finish.
Step 3: Add The Toppings
Cover each assembled slider with the top halves of the buns. Brush melted butter over them generously—you want these little beauties to shine!
Step 4: Bake Until Golden
Place your baking dish in the preheated oven and bake for about 15-20 minutes until everything is warm and bubbly. The cheese should be melting beautifully by now!
Step 5: Slice And Serve
Remove from the oven and let cool slightly before slicing into individual sliders. Serve warm with extra cranberry sauce on the side because why not?
Step 6: Enjoy!
Transfer to plates and drizzle with more cranberry sauce if desired for that perfect finishing touch. Get ready to dive into deliciousness!
And there you have it—the secret weapon against post-Thanksgiving blues! These Thanksgiving Leftovers Sliders are not just a meal; they’re an experience—one filled with flavor explosions and hearty satisfaction that will leave you wondering why you ever considered tossing out those leftovers in the first place! Now go forth and win at leftovers!

You Must Know About Thanksgiving Leftovers Sliders
- This showstopping Thanksgiving Leftovers Sliders delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To whip up the best Thanksgiving Leftovers Sliders, start by prepping your ingredients first. Sear leftover turkey and vegetables until crispy, then layer them on slider buns. While baking, prepare a creamy sauce to drizzle over the top for ultimate flavor.
Flavor Your Way
Feel free to customize your Thanksgiving Leftovers Sliders! Swap turkey for ham or roast beef, and try different cheeses like gouda or pepper jack. Add cranberry sauce or spicy mustard for a zing that’ll make your taste buds dance!
Storing & Reheating
Store your Thanksgiving Leftovers Sliders in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, ensuring they stay crispy and delicious.
Chef's Helpful Tips for Thanksgiving Leftovers Sliders
- This professional-quality Thanksgiving Leftovers Sliders relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made these sliders, my family devoured them in record time! They couldn’t believe how leftovers could taste this good—definitely a memory worth reliving every holiday season!

FAQs
What are Thanksgiving Leftovers Sliders?
Thanksgiving Leftovers Sliders are delicious and creative sandwiches made from the leftover turkey, stuffing, cranberry sauce, and other Thanksgiving staples. These sliders offer a fun way to repurpose your holiday feast into a quick and satisfying meal. They typically feature mini buns or rolls filled with layers of savory goodness. Perfect for parties or casual family dinners, Thanksgiving Leftovers Sliders can be customized to suit individual tastes, making them a versatile option for using up leftover ingredients.
How do you make Thanksgiving Leftovers Sliders?
To make Thanksgiving Leftovers Sliders, start by preheating your oven to 350°F (175°C). Slice slider rolls in half and layer the bottom half with turkey, stuffing, and cranberry sauce. You can add cheese if desired for extra flavor. Place the top half of the rolls on top and brush melted butter mixed with garlic powder over them. Bake for about 15-20 minutes until golden brown and warm throughout. Serve these delightful sliders with your favorite dipping sauces or sides for a fantastic meal.
Can I freeze Thanksgiving Leftovers Sliders?
Yes, you can freeze Thanksgiving Leftovers Sliders for later enjoyment! To do this, assemble the sliders but avoid baking them first. Wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw in the refrigerator overnight and bake as directed until heated through. This method preserves the flavors of your leftovers while providing a quick meal option when time is tight.
What are some variations of Thanksgiving Leftovers Sliders?
There are many creative variations of Thanksgiving Leftovers Sliders you can try! For instance, consider adding different cheeses like cheddar or pepper jack for added flavor. You might also swap cranberry sauce for barbecue sauce for a tangy twist or use sweet potato mash instead of stuffing. Experimenting with spices like sage or thyme can enhance the festive taste even further. Each variation allows you to enjoy your Thanksgiving leftovers in unique ways that keep mealtime exciting.
Conclusion
In conclusion, Thanksgiving Leftovers Sliders provide a fantastic solution for utilizing your holiday leftovers creatively. With simple ingredients and various customization options, these sliders can cater to everyone’s tastes while minimizing food waste. Whether you choose traditional flavors or experiment with new combinations, these sliders are sure to become a favorite post-holiday meal option. Embrace the joy of repurposing your Thanksgiving feast by trying out this delightful recipe!

Thanksgiving Leftovers Sliders
- Total Time: 30 minutes
- Yield: Makes 12 sliders 1x
Description
Thanksgiving Leftovers Sliders are the ultimate way to savor your holiday feast’s flavors long after the last bite. These delightful mini sandwiches combine tender turkey, creamy cranberry sauce, savory stuffing, and melted cheese, all nestled in soft slider buns. Perfect for any occasion, they add a touch of comfort and nostalgia to your meal, transforming leftovers into a crowd-pleasing favorite.
Ingredients
- 12 slider buns
- 2 cups cooked turkey (shredded or sliced)
- 1 cup cranberry sauce
- 1 cup stuffing
- 6 slices provolone or mozzarella cheese
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, arrange the slider buns side by side. Layer the bottom half of each bun with turkey, cranberry sauce, and stuffing. Top with cheese slices.
- Cover with the top halves of the buns and brush melted butter over them.
- Bake for 15-20 minutes until warm and golden brown.
- Slice into individual sliders and serve warm, optionally drizzling more cranberry sauce on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg






