Description
Thai Mango Sticky Rice is a delightful dessert that brings the flavors of Thailand right to your kitchen. With its creamy coconut milk and sweet, ripe mangoes paired with perfectly cooked sticky rice, this dish will transport you to a tropical paradise with every bite. Easy to make and visually stunning, it’s perfect for summer gatherings or cozy nights in.
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 1/3 cup granulated sugar
- 2 ripe mangoes (sliced)
- Pinch of salt
- Toasted sesame seeds or cooked mung beans for topping
Instructions
- Rinse the glutinous rice under cold water until clear. Soak for at least 4 hours or overnight.
- Drain the soaked rice and steam it in a cheesecloth-lined basket over boiling water for 25-30 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt. Heat on low until sugar dissolves.
- Pour half the coconut sauce over the cooked rice and fold gently; let it sit for 10 minutes.
- Slice mangoes into strips or cubes.
- Serve sticky rice on a plate with mango slices, drizzle remaining sauce on top, and sprinkle with toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg