Description
Indulge in the warmth of Thai Coconut Curry Ramen, a delightful fusion of rich coconut milk, aromatic spices, and tender noodles. This comforting dish is perfect for cozy nights or impressing guests at your dinner table. With its vibrant colors and customizable ingredients, you can easily tailor it to your taste preferences. Ready in no time, this ramen is sure to elevate your weeknight meals.
Ingredients
Scale
- 200g ramen noodles
- 400ml full-fat coconut milk
- 2 tbsp red curry paste
- 1L vegetable broth
- 1 cup bell peppers (chopped)
- 2 cups spinach (fresh)
- 150g protein of choice (chicken, shrimp, or tofu)
- Juice of 1 lime
- Fresh cilantro (for garnish)
Instructions
- Gather and chop all ingredients.
- In a pot over medium heat, sauté 2 tbsp red curry paste until fragrant.
- Stir in 1L vegetable broth and 400ml coconut milk; bring to a simmer.
- Add 200g ramen noodles and chopped bell peppers; cook until noodles are tender.
- Incorporate 150g protein of choice and simmer until fully cooked.
- Squeeze lime juice into the pot; stir well.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg