Name: Thai Basil Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 lb lean ground chicken; 1 cup fresh Thai basil leaves; 3 cloves garlic, minced; 1 medium red bell pepper, diced; 3 green onions, sliced; 8 butter lettuce leaves; 2 tbsp low-sodium soy sauce; 2 tbsp oyster sauce; 1 tbsp sriracha sauce (adjust to taste)

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The aroma of sizzling chicken mingled with fresh basil wafts through the air, instantly transporting you to the bustling streets of Bangkok. These Thai Basil Chicken Lettuce Wraps are a delightful explosion of flavors, with each bite promising a savory adventure that dances on your taste buds. savory chicken taco salad.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I use instead of lettuce?
Can I make this dish ahead of time?
Is there a way to add more spice?
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Picture this: a gathering with friends, laughter ringing out amidst the clinking of glasses, and everyone raving about the incredible food. That’s exactly what happened when I first made these wraps for a casual get-together. They vanished faster than my hopes of keeping leftovers for lunch the next day!

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, making it perfect for weeknight dinners or weekend gatherings.
The vibrant colors and textures will impress your guests, while the flavor profile is a delightful balance of sweet, salty, and aromatic notes.
You can customize the fillings based on your preferences or what’s in your fridge for versatile meal options.

I remember serving these wraps at a family barbecue; my cousin kept sneaking into the kitchen for “just one more.” Who can blame him?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Choose lean ground chicken for a healthier option that still delivers juicy flavor.
Fresh Basil: Use fragrant Thai basil for an authentic taste; it gives these wraps their signature flavor.
Garlic: Fresh garlic cloves provide an aromatic kick; always opt for firm, unblemished ones. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Red Bell Pepper: Chop it finely for sweetness and crunch; look for bright, shiny peppers.
Green Onions: Slice them thinly to add freshness; they also bring vibrant color to your dish.
Lettuce Leaves: Butter lettuce works best as its soft leaves cradle the filling perfectly.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to control saltiness while still enjoying rich umami flavors.
Oyster Sauce: Adds depth and sweetness; don’t skip it if you want that authentic Thai taste!
Sriracha Sauce: Spice it up! Adjust according to your heat tolerance; it’s all about personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping them accordingly. You want everything ready before cooking to ensure a smooth process.

Sauté the Chicken: Heat some oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned and no longer pink, stirring frequently.

Add Aromatics: Toss in minced garlic and chopped onions once the chicken is nearly cooked through. Sauté until fragrant, about 1-2 minutes, your kitchen will smell heavenly!

Add Veggies: Stir in diced red bell pepper and sliced green onions. Cook until they soften slightly but still retain some crunch ,around 3 minutes will do!

Create Your Sauce: In a small bowl, mix soy sauce, oyster sauce, and sriracha. spicy hot honey chicken bowl Pour this mixture over your chicken-veggie blend and stir thoroughly until everything is well-coated.

Assemble the Wraps: Spoon generous amounts of chicken mixture onto butter lettuce leaves. Top with fresh basil leaves for an aromatic finish. Serve immediately while warm!

These Thai Basil Chicken Lettuce Wraps are not just a meal; they are an experience! Each bite bursts with flavor, creating an unforgettable dining moment that’ll leave everyone asking for seconds—or even thirds! flavorful Mediterranean steak bowls. shrimp and avocado bowl recipe.

Now go ahead and enjoy this culinary journey from your kitchen to Thailand’s vibrant street food scene right at home!

You Must Know

Thai basil chicken lettuce wraps are a delightful twist on traditional wraps, combining fresh, vibrant flavors with a satisfying crunch.
Enhance your experience by adding a sweet chili sauce for an extra kick or serving with crispy rice chips for added texture.

Perfecting the Cooking Process

Start by sautéing ground chicken until golden brown, then add garlic and vegetables for maximum flavor. Cook until tender before mixing in the sauce to ensure everything melds perfectly.

Add Your Touch

Feel free to swap ground chicken for turkey or tofu for a vegetarian option. Adding chopped peanuts or cashews can enhance the crunch and flavor profile of your wraps.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to preserve texture without drying out.

Chef's Helpful Tips

Use fresh Thai basil instead of regular basil for an authentic flavor.
Prepare all ingredients before cooking to streamline the process and avoid overcooking the chicken.
Always taste your sauce before adding it to adjust seasoning as needed.

Creating these Thai basil chicken lettuce wraps reminds me of that first time I tried them at my friend’s party—everyone was fighting over the last one! For more inspiration, check out this Philly Cheesesteak Pasta recipe.

FAQ

What can I use instead of lettuce?

Try using collard greens or cabbage leaves for a sturdier wrap alternative.

Can I make this dish ahead of time?

Yes, prepare the filling in advance and assemble just before serving for freshness.

Is there a way to add more spice?

Absolutely! Incorporate sliced jalapeños or red pepper flakes into the mix for extra heat.

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