Description
Experience a flavor explosion with the Texas Roadhouse Butter Chicken Skillet! This dish features tender, juicy chicken enveloped in a rich and creamy buttery sauce that will delight your taste buds. Perfect for weeknight dinners or gatherings with friends and family, this easy one-pan meal promises to create unforgettable moments around your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tbsp butter (divided)
- 1 cup heavy cream
- 4 garlic cloves (minced)
- 1 tsp smoked paprika
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley (chopped)
Instructions
- Heat a large skillet over medium-high heat. Melt 2 tablespoons of butter until bubbly. Add seasoned chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant.
- Gradually pour in heavy cream while stirring to combine all flavors. Simmer gently for 3-5 minutes until slightly thickened.
- Stir in smoked paprika and chicken broth, seasoning with salt and pepper to taste.
- Return the chicken to the skillet, allowing it to soak up the sauce for another 2-3 minutes on low heat.
- Finish by sprinkling freshly chopped parsley over the dish before serving warm over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 482
- Sugar: 1g
- Sodium: 420mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg