Texas Roadhouse Butter Chicken Skillet

Published: June 16, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Texas Roadhouse Butter Chicken Skillet is easy to prepare, making it perfect for weeknight dinners
The rich flavors come together in one pan, reducing cleanup time
It looks stunning on any plate with its creamy sauce and vibrant colors
Enjoy it over rice or pasta for varied serving options, ensuring everyone finds their favorite way to enjoy it

I remember the first time I made this dish; my family couldn’t stop raving about it. My son declared it “the best chicken ever,” which, coming from a picky eater, felt like winning the culinary lottery.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for optimal juiciness but adjust as needed for larger gatherings.
Butter: A generous amount of butter ensures that the sauce is irresistibly rich and creamy.
Heavy Cream: This adds the luxurious creaminess that makes every bite feel decadent.
Garlic Cloves: Fresh minced garlic infuses the dish with savory goodness; don’t skimp on this essential flavor booster.
Paprika: Smoked paprika gives a subtle depth and smokiness that enhances the overall flavor profile.
Chicken Broth: Use low-sodium chicken broth to control saltiness while still providing great flavor.
Parsley: Freshly chopped parsley adds color and freshness to finish off this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a delicious adventure as we dive into creating this Texas Roadhouse Butter Chicken Skillet! Italian-inspired chicken salad.

Cooking the Chicken: Start by heating a large skillet over medium-high heat. Melt 2 tablespoons of butter until bubbly. Add your seasoned chicken breasts, cooking them for about 6-7 minutes per side until golden brown and cooked through.

Making the Sauce: Remove the chicken from the skillet and set aside. In the same skillet, add more butter along with minced garlic. Sauté until fragrant, about 30 seconds—watch out; it cooks fast!

Add Creamy Goodness: Pour in the heavy cream slowly while stirring to combine all those lovely flavors left behind in your skillet. Let it simmer gently until thickened slightly—about 3-5 minutes should do.

Seasoning Perfection: Stir in smoked paprika and chicken broth; let it bubble gently while seasoning with salt and pepper to taste. Adjust seasoning as needed—don’t be shy!

Add Back the Chicken: Nestle your cooked chicken back into the sauce, allowing it to soak up all that buttery goodness for another 2-3 minutes on low heat.

Finishing Touches!: Sprinkle freshly chopped parsley over everything before serving—it brightens up both flavor and presentation! Serve warm over rice or pasta like you’re running your very own restaurant!

With this Texas Roadhouse Butter Chicken Skillet in hand, you’re not just cooking; you’re creating moments filled with love and laughter around your dining table! Enjoy every mouthful of comfort food bliss! smoky brisket tacos.

You Must Know

The Texas Roadhouse Butter Chicken Skillet is rich, creamy, and bursting with flavor
The aromas of sautéed garlic and spices create a delightful atmosphere in your kitchen
This dish is perfect for weeknight dinners or impressing guests with minimal effort

Perfecting the Cooking Process

Sear your chicken first until golden brown, then simmer with butter and spices for a rich flavor. Don’t forget to add any veggies during the last few minutes for a colorful finish.

Add Your Touch

Feel free to swap in different proteins like shrimp or tofu. Adding fresh herbs or a sprinkle of cheese can elevate the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without curdling.

Chef's Helpful Tips

To get that perfect golden sear on the chicken, ensure it’s dry before cooking
If using frozen chicken, thaw it completely for even cooking
Adding a splash of lemon juice brightens the flavors beautifully!

My friend once made this dish for our potluck, and everyone kept asking for seconds! It was so creamy and delicious that I had to share my recipe secrets.

FAQ

Can I use other proteins for Texas Roadhouse Butter Chicken Skillet?

For more inspiration, check out this chicken ramen recipe recipe.

Absolutely! Shrimp, tofu, or even beef work wonderfully as alternatives.

What should I serve with this dish?

Pair it with rice, noodles, or crusty bread to soak up all the delicious sauce.

How can I make this dish spicier?

Add more chili powder or diced jalapeños during cooking for an extra kick!

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📖 Recipe Card