Teriyaki Pineapple Chicken Rice Stuffed Peppers

Name: Teriyaki Pineapple Chicken Rice Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Hawaiian
Ingredients: 4 medium bell peppers (red, yellow, or orange); 3 boneless skinless chicken breasts (about 1 lb); 1 cup fresh pineapple, diced; 2 tablespoons low-sodium soy sauce; 1 cup cooked white or brown rice; 3 cloves garlic, minced; 2 green onions, sliced; 1 tablespoon sesame oil; ½ cup teriyaki sauce (store-bought or homemade); Sriracha (optional for heat)

Published: July 6, 2025

by Lionel Ramon

Why You'll Love This Recipe

This dish is incredibly simple to whip up, making meal prep a breeze
The mix of sweet and savory flavors will have everyone asking for seconds
These stuffed peppers are not just delicious but also colorful and fun to serve
Perfect for any gathering or a weeknight dinner, they’re versatile enough for any palate

One memorable evening, my friends devoured these stuffed peppers faster than I could say “seconds.” They were so good that someone even suggested we make them the centerpiece of our next potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose bright-colored peppers for a pop of color and sweetness; red, yellow, or orange work best.
Boneless Skinless Chicken Breasts: About 3-4 breasts should do; adjust based on how many you’re feeding.
Fresh Pineapple: Opt for ripe pineapples for maximum sweetness; canned works in a pinch but fresh is divine.
Soy Sauce: Low-sodium soy sauce helps control saltiness while still packing in flavor.
Rice: Use cooked white or brown rice; it absorbs all those delicious flavors like a sponge.
Garlic: Fresh garlic cloves bring out an incredible aroma and depth in the dish; don’t skimp on this!
Green Onions: Sliced green onions add freshness and a mild crunch on top for garnish.
Sesame Oil: A drizzle adds nutty undertones that enhance the teriyaki flavor beautifully.

For the Sauce:

Teriyaki Sauce: Store-bought is fine, but homemade gives an extra touch of love if you’re feeling adventurous.
Sriracha (optional): For those who like a little heat, this adds a spicy kick that complements the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare for an exciting culinary adventure as we stuff these beauties!

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures that everything cooks evenly and thoroughly, creating perfectly tender peppers.

Prepare Your Peppers: Cut the tops off your bell peppers and remove the seeds. You want them hollowed out like tiny edible cups ready to be filled with goodness.

Cook Your Chicken: In a skillet over medium heat, add some sesame oil and sauté diced chicken until browned and cooked through—about 5-7 minutes should do it. The aroma will make your stomach growl.

Add Flavorful Ingredients: Toss in minced garlic and diced fresh pineapple into the skillet with the chicken. flavorful chicken taco recipe Cook until fragrant—about 2 minutes—and watch those flavors meld together beautifully.

Mix in Rice and Sauce: Stir in cooked rice along with soy sauce and teriyaki sauce until everything is well combined and heated through—about 3-5 minutes more.

Stuff Those Peppers!: Carefully spoon the delicious mixture into each bell pepper until they’re overflowing with goodness. Place them upright in a baking dish to keep them standing proud.

Bake to Perfection!: Cover with foil and bake for about 25 minutes or until peppers are tender. Remove foil during the last 5 minutes to allow tops to crisp slightly—a lovely finishing touch!

Now dig into these gorgeous Teriyaki Pineapple Chicken Rice Stuffed Peppers! Each bite bursts with flavor that takes you straight to Hawaii—or at least your kitchen pretending it’s summer all year round! Enjoy! Mediterranean-inspired chicken dish.

You Must Know

Cooking Teriyaki Pineapple Chicken Rice Stuffed Peppers is not just about flavor; it’s a visual feast
The vibrant colors and tantalizing aromas will have everyone at the table drooling
Plus, it’s a great way to sneak in some veggies without anyone noticing

Perfecting the Cooking Process

Start by browning the chicken in a pan before mixing it with rice and teriyaki sauce. While that simmers, prep your peppers for stuffing. This order keeps everything flavorful and ensures your peppers are perfectly cooked.

Add Your Touch

Feel free to swap in different proteins like shrimp or tofu for variety. You can also experiment with other sauces or add extra spices for a kick. Get creative and make this dish uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through, ensuring those flavors stay vibrant and delicious.

Chef's Helpful Tips

Keep your chicken moist by not overcooking it during browning; a little pink is okay
Choose firm peppers to withstand baking without getting mushy
Make extra teriyaki sauce for drizzling on top before serving for added flavor

Cooking Teriyaki Pineapple Chicken Rice Stuffed Peppers has become a family favorite, especially when my kids help with the stuffing process. Their laughter and excitement make every bite more delicious! For more inspiration, check out this Pineapple Mango Bruschetta recipe.

FAQ

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw it before cooking for even results.

What if I can’t find fresh pineapple?

Canned pineapple works wonderfully; just drain it well before using.

How do I know when the stuffed peppers are done?

Peppers should be tender but still hold their shape; about 25-30 minutes at 375°F works well.

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