Description
Teriyaki Chicken Skewers are a flavorful and visually stunning dish that brings together juicy marinated chicken with a sweet and savory glaze, perfect for any gathering or weeknight dinner. Each skewer is infused with the delicious combination of garlic and sesame, ensuring your guests will be craving seconds. With simple preparation steps and an irresistible aroma, these skewers are sure to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Marinate the chicken: In a bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic, and sesame oil. Add chicken pieces and let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F).
- Assemble skewers: Thread marinated chicken onto soaked wooden or metal skewers.
- Grill: Cook skewers for 10-15 minutes, turning occasionally until cooked through and charred.
- Glaze: Brush with extra teriyaki sauce during the last few minutes of grilling.
- Serve: Transfer to a platter and garnish with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 skewer (80g)
- Calories: 170
- Sugar: 6g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg