Teriyaki Chicken Rice Bowls

Published: April 28, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Teriyaki Chicken Rice Bowls are quick to prepare, making them perfect for busy weeknights.
The combination of flavors creates an irresistible sweet and savory experience.
With colorful vegetables, they’re not only tasty but visually stunning too.
You can easily customize the ingredients based on what you have in your fridge or pantry.

I whipped up these bowls for friends last month, and the clean plates spoke volumes about their enjoyment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm garlic cloves for optimal flavor; it adds depth to the teriyaki sauce. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
Teriyaki Sauce: You can use store-bought or homemade; just make sure it’s a quality brand for best results.
Long-Grain Rice: Opt for jasmine or basmati rice for a fragrant base that complements the dish perfectly.
Green Onions: Sliced thinly, they add freshness and crunch; don’t skip this essential garnish.
Broccoli Florets: Fresh or frozen works; they add color and nutrition while balancing the dish’s sweetness.
Sesame Seeds: Toasted sesame seeds sprinkle on top provide wonderful texture and nutty flavor contrast.
Vegetable Oil: A little oil is necessary to sauté the chicken without sticking—canola or olive oil works great here.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to control saltiness better while maintaining robust flavor.
Honey or Brown Sugar: Either sweetener enhances the teriyaki flavor—choose based on your preference for sweetness.
Rice Vinegar: A splash of rice vinegar balances the sweetness with acidity for a well-rounded profile.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Amish Country Casserole Recipe recipe.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients before starting. Dice chicken into bite-sized pieces to ensure even cooking. Slice green onions thinly and chop broccoli into small florets.

Cook Your Chicken: Heat vegetable oil in a skillet over medium-high heat. Add chicken pieces, cooking until golden brown and cooked through—about 5-7 minutes. The smell should be mouthwatering!

Add Broccoli: Toss in broccoli florets with just enough water to steam them slightly. Cover and cook until bright green and tender-crisp—about 3-4 minutes will do nicely.

Create Your Sauce: In a bowl, whisk together soy sauce, honey (or brown sugar), garlic, and rice vinegar. Pour this magical mixture over your chicken and broccoli, stirring to coat everything evenly.

Cook It All Together: Let everything simmer together on low heat for another 3-5 minutes until thickened slightly. The sauce should glisten beautifully around the chicken.

Spoon Over Rice: Serve generous portions of your teriyaki chicken mixture over cooked rice in bowls. Top with sliced green onions and sprinkle sesame seeds before diving in!

Enjoy every flavorful bite of your homemade Teriyaki Chicken Rice Bowls! This dish is sure to become a favorite in your household just like it did in mine! spicy buffalo cauliflower bowls.

You Must Know

Teriyaki chicken rice bowls are not just delicious; they’re a feast for your senses.
The sweet, savory aroma will fill your kitchen, and the colorful veggies add visual delight.
Perfect for busy weeknights or impressing guests without breaking a sweat!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to absorb all those teriyaki flavors. Sear the chicken in a hot pan before adding vegetables to keep everything juicy and vibrant.

Add Your Touch

Feel free to swap out broccoli for snap peas or add pineapple for a tropical twist. Customize it further with different sauces like sriracha for some heat or sesame oil for extra flavor.

Storing & Reheating

Store leftover teriyaki chicken rice bowls in an airtight container in the fridge for up to three days. creamy gochujang udon noodles Reheat in the microwave or on the stovetop, adding a splash of water to keep things moist.

Chef's Helpful Tips

For perfect teriyaki chicken rice bowls, ensure your chicken is evenly cut for consistent cooking.
Use day-old rice for better texture and flavor absorption.
Don’t rush the marination – it’s key to unlocking deep flavors that’ll wow everyone at dinner!

Cooking these teriyaki chicken rice bowls always brings back memories of my friends’ enthusiastic nods and “yum” sounds around the table. It feels great sharing something so satisfying with loved ones.

FAQ

What is the best type of chicken for teriyaki chicken rice bowls?

Boneless, skinless thighs work best due to their rich flavor and tenderness.

Can I make teriyaki chicken rice bowls ahead of time?

Absolutely! Prepare everything in advance and store separately until serving for freshness.

What can I substitute if I don’t have soy sauce?

Try tamari or coconut aminos for a gluten-free alternative that still delivers flavor.

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