Description
Elevate your salads and dishes with this creamy tahini dressing, a nutty delight that adds depth and flavor to any meal. Made with simple ingredients, this versatile dressing is quick to prepare and packed with nutrients, making it perfect for both everyday meals and special occasions. Drizzle it over greens, use it as a dip, or incorporate it into grain bowls for a gourmet touch that will impress your guests.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 2 garlic cloves
- 1/4 cup cold water (adjust as needed)
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a blender or food processor, combine tahini, lemon juice, and garlic cloves. Blend until smooth.
- Gradually add cold water while blending until you reach the desired consistency.
- Add olive oil, salt, and pepper; blend again until creamy and well combined. Taste and adjust seasonings as needed.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg