Name: Taco Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian/Mexican
Ingredients: 12 jumbo pasta shells; 1 lb lean ground beef; 1 packet taco seasoning (about 1 oz); 4 oz cream cheese, softened; 2 cups shredded Mexican blend cheese; 1 cup salsa; Fresh cilantro for garnish (optional); 1 cup enchilada sauce

Print Recipe·Leave a Review

The moment you take your first bite of Taco Stuffed Shells, you’ll be transported to flavor town. Imagine tender pasta shells filled with savory ground beef, zesty taco seasoning, and gooey cheese, all baked to perfection. It’s like a fiesta in your mouth that doesn’t require a sombrero! Ideal for weeknight dinners or when entertaining friends, this dish is not just a meal; it’s an experience that will leave you wanting more.

Growing up, my family had a tradition of Taco Tuesdays. We would gather around the table with mountains of toppings and endless laughter. Now, imagine all that joy packed into one cheesy shell! Taco Stuffed Shells can bring the same warmth and excitement to your kitchen—perfect for those nights when cooking feels like a chore but good food is non-negotiable.

Why You'll Love This Taco Stuffed Shells

This incredible Taco Stuffed Shells transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ease of Preparation: Simply cook the shells and fill them; even beginner cooks can pull this off without breaking a sweat.

Flavor Profile: A delicious blend of taco seasoning combined with melted cheese creates an explosion of flavors in every bite.

Visual Appeal: Bright colors from fresh toppings make this dish not only tasty but also Instagram-ready.

Versatility: Customize fillings based on dietary preferences—swap beef for turkey or add veggies for a healthier twist!

What You’ll Need

Here’s what you’ll need to make this delicious Taco Stuffed Shells:

Jumbo Pasta Shells: These large shells are perfect for holding all that flavorful filling inside.
Ground Beef: Opt for lean beef to keep it healthier while still delivering rich flavor.
Taco Seasoning: Use store-bought or homemade seasoning to give your filling that authentic taco taste.
Cream Cheese: This adds creaminess to the filling and helps bind everything together.
Shredded Cheese: Choose Mexican blend cheese for the best melting properties and flavor.
Salsa: Adds moisture and additional flavor; use your favorite brand or make your own!
Fresh Cilantro: Optional but recommended for garnishing; it adds freshness and color.

For the Sauce:

Enchilada Sauce: Use canned sauce for convenience or whip up a quick homemade version if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Taco Stuffed Shells:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once boiling, add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

Step 2: Prepare the Filling

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Stir in taco seasoning according to package directions along with cream cheese until well combined.

Step 3: Fill Your Shells

Preheat your oven to 375°F (190°C). Take each cooled pasta shell and fill it generously with the beef mixture using a spoon or piping bag.

Step 4: Assemble in Baking Dish

Spread some enchilada sauce on the bottom of a baking dish. Arrange stuffed shells in the dish seam-side up and pour remaining sauce over them. Sprinkle shredded cheese on top.

Step 5: Bake

Cover with aluminum foil and bake in preheated oven for about 25 minutes. Remove foil during the last five minutes to allow cheese to melt beautifully.

Step 6: Serve

Once done, take out of the oven carefully—it’s hot! Garnish with freshly chopped cilantro before serving. Transfer to plates and drizzle with extra salsa for the perfect finishing touch.

Now you’re ready to dive into these scrumptious Taco Stuffed Shells! Enjoy every cheesy bite while reminiscing about those fun family dinners—the laughter might just echo through your kitchen again!

You Must Know About Taco Stuffed Shells

This showstopping Taco Stuffed Shells delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by cooking the pasta shells al dente while you brown the ground beef with taco seasoning. Prepare your sauce separately, then stuff those shells with the savory mixture before baking them in a cheesy layer of goodness.

Flavor Your Way

Switch things up by using ground turkey or plant-based meat for a healthier twist. Add diced bell peppers or black beans to the stuffing for extra flavor and texture. Sprinkle in some jalapeños if you like your Taco Stuffed Shells with a spicy kick!

Storing & Reheating

Store leftover Taco Stuffed Shells in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F for about 20 minutes or until heated through.

Chef's Helpful Tips for Taco Stuffed Shells

This professional-quality Taco Stuffed Shells relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made Taco Stuffed Shells; my friends devoured them so fast that I barely had time to snap a photo! They still ask if I can recreate that magical evening filled with laughter and deliciousness.

FAQs

What is Taco Stuffed Shells?

Taco Stuffed Shells are a delicious fusion of traditional Italian stuffed shells and bold Mexican taco flavors. This dish features large pasta shells filled with a savory mixture of seasoned ground beef, cheese, and taco spices. They are then topped with marinara sauce and more cheese, creating a delightful combination that satisfies both pasta and taco cravings. Perfect for family dinners or gatherings, Taco Stuffed Shells are not only easy to make but also fun to eat.

How do I make Taco Stuffed Shells?

To prepare Taco Stuffed Shells, start by cooking the pasta shells according to the package instructions. While the shells cook, brown some ground beef in a skillet and add taco seasoning. Mix in cream cheese and shredded cheese until melted. Once the shells are ready, fill each one with the beef mixture and place them in a baking dish. Top with marinara sauce and more cheese before baking. Bake at 350°F for about 25-30 minutes until bubbly and golden.

Can I customize Taco Stuffed Shells?

Absolutely! Taco Stuffed Shells are highly customizable. You can use ground turkey or chicken instead of beef for a lighter option. Add veggies like bell peppers or corn into the filling for extra nutrition. If you’re vegetarian, substitute the meat with black beans or lentils. Experimenting with different cheeses can also enhance flavor; consider using pepper jack for extra spice or mozzarella for a milder taste.

What can I serve with Taco Stuffed Shells?

Taco Stuffed Shells pair well with various sides to complete your meal. Consider serving them alongside a fresh garden salad tossed with lime vinaigrette for a refreshing contrast. Spanish rice or Mexican street corn adds an authentic touch, while guacamole and salsa make great dipping options. For those who love a little heat, jalapeño poppers can be an exciting addition to this flavorful feast.

Conclusion

In summary, Taco Stuffed Shells offer an innovative twist on two beloved cuisines, making them perfect for any occasion. With simple ingredients and easy preparation steps, you can create a memorable meal that everyone will enjoy. Whether you stick to the classic recipe or customize it to suit your taste, Taco Stuffed Shells are sure to become a favorite in your household. Don’t hesitate to try this delightful dish today!