Description
Taco pie with crescent rolls is a deliciously easy dish that transforms classic taco flavors into a delightful pie, perfect for weeknight dinners or family gatherings. With a flaky crescent roll crust, seasoned beef, melty cheese, and vibrant toppings, this recipe offers a satisfying meal that will impress everyone at your table. Enjoy every bite of this flavorful explosion!
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup chopped bell peppers
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 1/4 cup fresh cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until cooked through. Add the chopped onion and bell peppers; sauté until softened.
- Stir in taco seasoning and half a cup of water; simmer until thickened.
- Unroll the crescent roll dough into a greased baking dish, sealing seams to form a solid layer.
- Spread the beef mixture evenly over the dough and top with shredded cheese.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Let cool slightly before slicing; serve with sour cream and cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg