Taco Pie with Crescent Rolls

The aroma of taco pie with crescent rolls wafts through the air, promising a feast that dances on your taste buds. Imagine biting into flaky, golden crust while savoring the savory blend of seasoned meat, melty cheese, and zesty toppings. Pesto Mozzarella Grilled Cheese It’s a flavor explosion worth celebrating.

Growing up, taco nights were always an occasion filled with laughter and creativity. My family would gather around the table, each person crafting their own masterpiece. But when I discovered how to transform those classic flavors into a taco pie with crescent rolls, I knew we had entered a new culinary realm. For more inspiration, check out this chicken taco salad recipe recipe.

Sharing this dish at our family gatherings always brings smiles and compliments from my loved ones.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: The flaky base provides the perfect contrast to the savory filling; opt for fresh if available for best texture.
• : Choose lean ground beef for less grease; brown until it’s cooked through and crumbly.
• Taco Seasoning: Use store-bought or homemade; it adds authentic Mexican flavor that elevates the entire dish. Mexican Chicken And Rice.
• Shredded Cheese: A blend of cheddar and Monterey Jack works wonders; sprinkle generously for that ooey-gooey goodness.
• Chopped Vegetables: Bell peppers and onions add crunch; sauté them until they soften and release their sweet aroma. French Onion Meatballs.
• Sour Cream: This creamy topping balances the spices perfectly; feel free to use Greek yogurt as a lighter option.
• Fresh Cilantro: Sprinkle on top just before serving for a burst of freshness that brightens every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you prepare the filling. This ensures everything cooks evenly.

Cook the Beef and Vegetables: In a large skillet over medium heat, brown the ground beef until no longer pink. Add chopped onions and bell peppers; cook until softened.

Add Taco Seasoning: Sprinkle in your favorite taco seasoning and mix well. Stir in about half a cup of water and let it simmer until thickened.

Prepare Crescent Rolls: Unroll the crescent roll dough onto a greased baking dish, pressing seams together to form one solid layer on the bottom.

Add Filling and Cheese: Spread the beef mixture evenly over the dough. Top with shredded cheese—don’t be shy; more cheese is always better!

Bake Until Golden Brown: Place in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and bubbly. The smell will drive you wild!

After letting it cool slightly (if you can wait), slice into squares or triangles. Serve each piece with sour cream and fresh cilantro on top for an extra kick!

This taco pie with crescent rolls will not only satisfy your hunger but also spark joy at any table! Enjoy every delicious bite!

Perfecting the Cooking Process

Start by preheating your oven and browning the meat while you prepare the crescent rolls. Layer the ingredients as you go for even cooking.

Add Your Touch

Feel free to swap ground beef for turkey or add beans for extra protein. spicy Jalapeno Popper Soup You can also throw in some diced jalapeños for a spicy kick!

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.

Cooking this taco pie with crescent rolls reminds me of family game nights, where my kids would fight over the last slice while I tried to sneak another myself.

FAQ

What is taco pie with crescent rolls?

Taco pie with crescent rolls is a layered dish featuring taco ingredients baked in a flaky crust.

Can I make taco pie ahead of time?

Yes, prepare it beforehand and store it in the fridge before baking.

How do I customize my taco pie with crescent rolls?

Add your favorite toppings like guacamole, sour cream, or fresh cilantro for extra flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Taco Pie with Crescent Rolls

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Taco pie with crescent rolls is a deliciously easy dish that transforms classic taco flavors into a delightful pie, perfect for weeknight dinners or family gatherings. With a flaky crescent roll crust, seasoned beef, melty cheese, and vibrant toppings, this recipe offers a satisfying meal that will impress everyone at your table. Enjoy every bite of this flavorful explosion!

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Ingredients

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• 1 tube (8 oz) crescent roll dough
• 1 lb lean ground beef
• 2 tbsp taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup chopped bell peppers
• 1/2 cup chopped onion
• 1/2 cup sour cream
• 1/4 cup fresh cilantro

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef until cooked through. Add the chopped onion and bell peppers; sauté until softened.
3. Stir in taco seasoning and half a cup of water; simmer until thickened.
4. Unroll the crescent roll dough into a greased baking dish, sealing seams to form a solid layer.
5. Spread the beef mixture evenly over the dough and top with shredded cheese.
6. Bake for 20-25 minutes or until golden brown and bubbly.
7. Let cool slightly before slicing; serve with sour cream and cilantro.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 60mg