Description
Taco Bell Mexican Pizza is a mouthwatering fast-food favorite that layers crispy tortillas with seasoned beef, zesty beans, and melted cheese, creating a fiesta of flavors. Perfect for game nights or cozy dinners, this dish is not only visually stunning but also easily customizable to suit any palate. Enjoy the delightful crunch and savory goodness of this beloved recipe right in your own kitchen.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup lean ground beef
- 1 cup refried beans (canned)
- 1 ½ cups shredded cheddar and Monterey Jack cheese blend
- 2 tbsp taco seasoning
- ½ cup sour cream
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef. Drain excess fat and mix in the taco seasoning with a little water per package instructions.
- Place one tortilla on the baking sheet, spread refried beans over it, layer with seasoned beef, and sprinkle cheese.
- Add another tortilla on top and repeat layering with more beans, beef, and cheese followed by another tortilla.
- Bake for 15-20 minutes until golden brown and bubbly.
- Cool slightly before slicing into wedges; top with diced tomatoes, jalapeños, and sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg