Description
Sweet Vanilla Biscotti is a delightful Italian cookie that combines a satisfying crunch with a rich, buttery flavor. These twice-baked treats are perfect for dipping into coffee or tea, making them an ideal companion for cozy afternoons or festive gatherings. This easy recipe transforms simple ingredients into gourmet cookies, ensuring they are as enjoyable to make as they are to eat. With stunning presentation and endless customization options, your Sweet Vanilla Biscotti will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tbsp pure vanilla extract
- 1/2 cup toasted almonds (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Turn dough onto a floured surface; shape into two logs about 2 inches wide. Place on the baking sheet and bake for 25 minutes or until golden brown.
- Cool slightly, slice diagonally, and return to the baking sheet. Bake again for an additional 10–15 minutes until crisped.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg