The moment you bite into a Sweet Potato Chicken Popper, you’re met with a delightful crunch followed by a burst of savory flavors that dance on your palate. Imagine crispy golden bites filled with tender chicken, sweet potato goodness, and just the right amount of seasoning to make your taste buds sing. It’s like a party in your mouth, and everyone is invited!

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other vegetables in Sweet Potato Chicken Poppers?
- How long do Sweet Potato Chicken Poppers stay fresh?
- What dipping sauces pair well with these poppers?
- 📖 Recipe Card
This dish isn’t just about flavor; it’s also about those cherished moments with family and friends. Picture this: you’ve just whipped up a batch of these poppers, and as they come out of the oven, the aroma wafts through your kitchen, drawing everyone in like moths to a flame. Whether it’s game night or a casual gathering, these poppers are sure to steal the show and spark joy all around.
Why You'll Love This Recipe
- These Sweet Potato Chicken Poppers are super easy to whip up, making them perfect for busy weeknights.
- They pack a flavor punch with their savory-sweet combination that will leave everyone wanting more.
- The vibrant colors make them visually appealing on any platter, perfect for parties or snack time.
- Plus, they’re versatile enough to be enjoyed as an appetizer or a main dish!
You know that satisfying moment when you serve a dish and instantly hear gasps of delight? That’s exactly what happened when I introduced these poppers at my last family get-together. Everyone loved them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 1 pound for optimal flavor; cut them into small pieces for easy mixing.
- Sweet Potatoes: About 2 medium-sized ones will do; choose firm ones without blemishes for the best results.
- Garlic Powder: This adds depth; opt for fresh garlic if you want an intense flavor.
- Onion Powder: A must-have for that savory kick; be generous but not overwhelming.
- Panko Breadcrumbs: They ensure a nice crunch; consider flavored varieties for an extra twist.
- Fresh Parsley: For garnish; it brightens up the dish visually and adds freshness.
- Olive Oil: Use extra virgin for robust flavor; drizzle it over before baking for crispiness.
- Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). While that’s heating up, peel and dice the sweet potatoes into small cubes so they cook quickly.
Cook the Sweet Potatoes: Boil those diced sweet potatoes in salted water until fork-tender—about 10-15 minutes should do. Drain them well and mash until smooth.
Mingle Those Flavors: In a large mixing bowl, combine your mashed sweet potatoes with chopped chicken pieces. vegetarian bowl alternative Add garlic powder, onion powder, salt, pepper, and half of the panko breadcrumbs.
Shape the Poppers: Use your hands to form small balls from the mixture. Roll each ball in the remaining panko breadcrumbs to give them that irresistible crunch.
Bake Until Golden: Arrange the poppers on a greased baking sheet and drizzle lightly with olive oil. Bake in your preheated oven for 20-25 minutes or until golden brown.
Savor Every Bite: Once they’re out of the oven, let them cool slightly before serving. Garnish with freshly chopped parsley for color and freshness!
These Sweet Potato Chicken Poppers are sure to become a favorite in your household! Enjoy sharing them with friends or savoring all on your own—you won’t regret it! flavorful chicken bowls.
You Must Know
- Sweet Potato Chicken Poppers are a delightful snack that combines nutritious sweet potatoes with savory chicken.
- They’re perfect for parties, game nights, or just when you want a tasty treat.
- The crispy outside and fluffy inside make them irresistible!
Perfecting the Cooking Process
Start by boiling the sweet potatoes until tender, then mash them. While they cool, cook the chicken, and blend everything together for a seamless popper experience.
Add Your Touch
Feel free to swap out chicken for turkey or add different spices like cumin or paprika for a unique flavor twist.
Storing & Reheating
Store leftover Sweet Potato Chicken Poppers in an airtight container in the fridge. spiced chicken tacos Reheat in the oven at 350°F (175°C) for about 10 minutes for that crispy texture.
Chef's Helpful Tips
- For the best flavor, season your sweet potato mash well before mixing it with chicken.
- Always cook your chicken thoroughly to avoid any food safety issues.
- Don’t overcrowd your baking sheet; give each popper room to crisp up nicely.
The first time I made Sweet Potato Chicken Poppers, my friends devoured them in minutes! Their smiles and compliments made me realize these little bites were destined for regular rotation at our gatherings. Greek-inspired chicken dish.
FAQ
Can I use other vegetables in Sweet Potato Chicken Poppers?
For more inspiration, check out this Amish Country Casserole recipe.
Absolutely! You can mix in broccoli or spinach for added nutrition and flavor.
How long do Sweet Potato Chicken Poppers stay fresh?
They remain fresh in the fridge for about 3-4 days when stored properly.
What dipping sauces pair well with these poppers?
Try ranch, sriracha mayo, or honey mustard for delicious dipping options.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sweet Potato Chicken Poppers
- Total Time: 40 minutes
- Yield: About 12 servings 1x
Description
Sweet Potato Chicken Poppers are a delicious and nutritious snack that combines crispy, golden exteriors with tender chicken and the natural sweetness of sweet potatoes. Perfect for game nights or casual gatherings, these poppers are easy to make and will impress your guests with their vibrant flavors and delightful texture. Whether served as an appetizer or a main dish, they are sure to become a favorite in your home!
Ingredients
- 1 lb boneless, skinless chicken breasts (diced)
- 2 medium sweet potatoes (peeled and diced)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup panko breadcrumbs (divided)
- 2 tbsp fresh parsley (chopped, for garnish)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Boil diced sweet potatoes in salted water until fork-tender (about 10-15 minutes). Drain and mash.
- In a large bowl, combine mashed sweet potatoes, diced chicken, garlic powder, onion powder, salt, pepper, and half of the panko.
- Form small balls from the mixture and roll in remaining panko breadcrumbs.
- Place on a greased baking sheet, drizzle with olive oil, and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 poppers (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg