Description
Sweet Potato Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days. This heartwarming dish combines tender chicken, vibrant sweet potatoes, and perfectly cooked noodles in a rich broth that warms both body and soul. With its delightful balance of sweet and savory flavors, this soup invites you to gather around the table with loved ones. Quick to prepare and customizable based on pantry staples, it’s a go-to recipe for busy weeknights or cozy family dinners.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium sweet potatoes, diced (about 2 cups)
- 2 medium carrots, sliced (about 1 cup)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 2 tbsp olive oil
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tsp fresh rosemary (or 1/2 tsp dried)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until translucent.
- Stir in diced sweet potatoes and carrots; cook for about 5 minutes before adding diced chicken breasts. Season with salt and pepper.
- Pour in chicken broth to cover ingredients by about an inch. Bring to a gentle boil.
- Add egg noodles along with thyme and rosemary; cook according to noodle package instructions until al dente.
- Reduce heat to low and simmer for an additional 10 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg