Sweet Potato Chicken Noodle Soup

As the steam rises from a bubbling pot of Sweet Potato Chicken Noodle Soup, the enticing aroma embraces you like an old friend. The vibrant orange hues of sweet potatoes mingle with tender chicken and perfectly cooked noodles, creating a visual feast that promises warmth and comfort on even the chilliest of days. fluffy sweet potato pancakes This soup is not just a meal; it is a hug in a bowl.

I remember the first time I made this delightful dish. My kitchen was filled with laughter as my kids danced around, eagerly anticipating their favorite soup. It became our go-to recipe for chilly evenings, family gatherings, and even those “I need comfort food” days. The anticipation of diving into that rich, flavorful broth is something I now cherish deeply.

There was that one time my best friend came over unannounced while I was simmering this soup; she took one whiff and immediately declared it smelled like love.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Sweet Potatoes: Pick firm ones with smooth skin; they add a natural sweetness that’s irresistible.

• Fresh Carrots: These add color and crunch; choose bright orange carrots for the best flavor.

• Onion: A medium onion works well; sautéing it releases a sweet aroma that forms the soup’s base.

• Garlic: Fresh garlic cloves elevate the flavor profile; use at least three for maximum taste.

• Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor. classic chicken and dumplings.

• Noodles: Egg noodles are traditional here, but feel free to swap in any pasta you have on hand.

• Olive Oil: A splash helps sauté the veggies until they’re fragrant and tender.

• Thyme and Rosemary: Fresh herbs add depth; if dried is all you have, adjust accordingly.

• Salt and Pepper: Essential for seasoning throughout cooking; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Heat a large pot over medium heat and drizzle in olive oil. Once hot, toss in chopped onion and minced garlic until they become translucent and fragrant.

Add Vegetables & Chicken: Stir in diced sweet potatoes and carrots next; let them mingle for about five minutes before adding diced chicken breasts. Season generously with salt and pepper. For more inspiration, check out this Tex Mex Chicken Salad recipe.

Pour in the Broth: Carefully add chicken broth to cover everything by about an inch. Bring the mixture to a gentle boil while stirring occasionally.

Add Noodles & Herbs: Once boiling, toss in your noodles along with fresh thyme and rosemary. Cook according to noodle package instructions until tender yet al dente.

Simmer & Serve!: Reduce heat to low and let your soup simmer for another ten minutes to meld flavors beautifully. Ladle into bowls while it’s still steaming hot!

This Sweet Potato Chicken Noodle Soup is not just another recipe; it’s an invitation to gather around the table with family or friends. spicy sausage potato soup Whether you’re enjoying it on a snowy day or serving it at a cozy dinner party, its comforting nature will surely warm hearts! For more inspiration, check out this Chicken Ramen recipe recipe.

Perfecting the Cooking Process

Start by sautéing garlic and onions for aromatic bliss, then add chicken to sear. Next, toss in sweet potatoes and broth to boil, followed by noodles. Stir occasionally until everything harmonizes into soup perfection.

Add Your Touch

Feel free to swap out sweet potatoes for butternut squash or add kale for extra greens. Spice lovers can sprinkle in red pepper flakes or a dash of hot sauce for an exciting kick!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if needed to restore creaminess.

Creating this soup reminds me of my grandmother’s kitchen, where aromas danced like happy little fairies. Each spoonful was like an embrace that warmed my heart and made all worries fade away.

FAQ

Can I make this soup vegetarian?

Absolutely! Substitute chicken with chickpeas and use vegetable broth instead.

How long does this soup last in the fridge?

This soup stays fresh in the fridge for about three days when stored properly.

Can I freeze Sweet Potato Chicken Noodle Soup?

creamy chicken enchiladas.

Yes! Freeze it in portions; just leave out the noodles to prevent sogginess upon reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sweet Potato Chicken Noodle Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately six people 1x

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Description

Sweet Potato Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days. This heartwarming dish combines tender chicken, vibrant sweet potatoes, and perfectly cooked noodles in a rich broth that warms both body and soul. With its delightful balance of sweet and savory flavors, this soup invites you to gather around the table with loved ones. Quick to prepare and customizable based on pantry staples, it’s a go-to recipe for busy weeknights or cozy family dinners.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 medium sweet potatoes, diced (about 2 cups)
• 2 medium carrots, sliced (about 1 cup)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 2 cups egg noodles
• 2 tbsp olive oil
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 1 tsp fresh rosemary (or 1/2 tsp dried)
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until translucent.
2. Stir in diced sweet potatoes and carrots; cook for about 5 minutes before adding diced chicken breasts. Season with salt and pepper.
3. Pour in chicken broth to cover ingredients by about an inch. Bring to a gentle boil.
4. Add egg noodles along with thyme and rosemary; cook according to noodle package instructions until al dente.
5. Reduce heat to low and simmer for an additional 10 minutes before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 320
• Sugar: 4g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 70mg