Description
Experience the irresistible charm of Sweet Focaccia with Raspberry Jam, a delightful treat that combines a soft, fluffy bread base with a luscious topping of vibrant raspberry jam. This recipe not only tantalizes your taste buds but also creates heartwarming memories around the table. Perfect for brunch or dessert, this easy-to-make focaccia will leave your guests asking for seconds!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp granulated sugar
- 1 tsp salt
- ¼ cup olive oil (extra virgin)
- ½ cup raspberry jam
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Gradually mix in flour and salt until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl covered with plastic wrap. Let it rise in a warm spot until doubled in size, about 1 hour.
- Punch down the dough gently and transfer it to a greased baking sheet, stretching into a rectangle.
- Spread raspberry jam generously on top, cover again, and let rise for another 30 minutes.
- Preheat oven to 400°F (200°C). Drizzle with olive oil and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg