There’s something enchanting about the aroma of freshly baked Sweet Focaccia with Raspberry Jam wafting through your kitchen. Imagine the soft, pillow-like texture of the bread, topped with a delightful swirl of jewel-toned raspberry jam that glistens like morning dew. savory focaccia muffins It’s that moment when you take a bite, and the sweet-tart flavor bursts in your mouth, instantly transporting you to a sunny afternoon picnic.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other fruit jams for this recipe?
- How do I know when my focaccia is done baking?
- What can I serve alongside Sweet Focaccia?
- 📖 Recipe Card
This recipe isn’t just about satisfying your taste buds; it’s about creating memories. Picture this: you’re hosting friends for brunch, and as they walk in, they’re greeted by the irresistible scent of warm focaccia. similar sweet pastry recipe You can already hear their gasps of delight as they see this masterpiece cooling on the counter. The laughter, sharing stories over slices of this heavenly dish—it’s moments like these that make cooking truly special.
Why You'll Love This Recipe
- This Sweet Focaccia with Raspberry Jam is effortlessly simple to whip up, making it perfect for both novice and seasoned bakers
- The combination of soft dough and tangy jam creates a delightful flavor explosion
- With its beautiful golden crust and luscious topping, it’s sure to be a showstopper at any gathering
- Versatile enough to enjoy for breakfast or dessert, it suits any occasion!
I still remember the first time I made this recipe for my family; their faces lit up like Christmas morning when they tasted it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious coffee cake cookies.
- All-Purpose Flour: This is the backbone of our focaccia; choose unbleached for better flavor.
- Active Dry Yeast: Make sure it’s fresh for optimal rise; no one wants flat focaccia!
- Warm Water: Use water around 110°F (43°C) to activate the yeast without killing it.
- Granulated Sugar: Just a touch helps feed the yeast and adds sweetness to our dough.
- Salt: Essential for flavor; I prefer sea salt for its subtle crunch and taste.
- Olive Oil: A generous drizzle adds richness and moisture; extra virgin is my go-to choice.
- Raspberry Jam: Opt for high-quality jam or homemade if you’re feeling adventurous—just divine!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy—about 5 minutes—like magic happening right before your eyes!
Add Flour and Salt: Gradually mix in flour and salt until a shaggy dough forms. Don’t worry about perfection; we’re going for rustic charm here.
Knead Until Smooth: Turn out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Feel free to channel your inner baker here!
First Rise Time!: Place your dough in a lightly oiled bowl covered with plastic wrap. Let it rise in a warm spot until doubled in size—about 1 hour—because good things come to those who wait!
Shape Your Focaccia: Once risen, gently punch down the dough (it’s therapeutic!). Transfer it to a greased baking sheet and stretch into a rectangle.
Add Toppings & Second Rise!: Spread raspberry jam generously on top; then cover again and let rise for another 30 minutes while you daydream about how delicious it’ll be.
Bake Away!: Preheat oven to 400°F (200°C). Drizzle with olive oil before baking for 20-25 minutes until golden brown. Your kitchen will smell like heaven!
Now that you’ve made Sweet Focaccia with Raspberry Jam, get ready to bask in compliments from everyone around you! Enjoy each bite while reminiscing about how easy (and fun) baking can be. unique dessert option Happy baking! For more inspiration, check out this Mother’s Day Strawberry Shortcake recipe.
You Must Know
- Crafting the perfect Sweet Focaccia with Raspberry Jam is a delightful journey
- This unique fusion of flavors transforms an ordinary dessert into an unforgettable treat, making your kitchen smell heavenly
- Perfect for brunch or dessert, it’s sure to impress family and friends alike
Perfecting the Cooking Process
Start by mixing the dough, allowing it to rise while preparing the raspberry jam. Bake until golden brown and fluffy, ensuring perfect texture and flavor.
Add Your Touch
Feel free to experiment with other jams or add fresh herbs like rosemary for an aromatic twist. Customize sweetness with honey or sugar to match your taste.
Storing & Reheating
Store leftover focaccia in an airtight container at room temperature for up to three days. Reheat briefly in the oven to restore its lovely texture.
Chef's Helpful Tips
- Maintain the right dough consistency by gradually adding flour; too much can make it dry
- Always let your focaccia rise in a warm place for fluffy results
- Using fresh raspberries can elevate your jam’s flavor profile significantly
Creating my Sweet Focaccia with Raspberry Jam was a game-changer! Friends couldn’t stop raving about it during our last gathering; it felt like I’d won a Michelin star right in my kitchen! For more inspiration, check out this Cheesecake Deviled Strawberries recipe.
FAQ
Can I use other fruit jams for this recipe?
Absolutely! Any fruit jam you love will work beautifully in this recipe.
How do I know when my focaccia is done baking?
Your focaccia is ready when it’s golden brown on top and sounds hollow when tapped.
What can I serve alongside Sweet Focaccia?
Pair it with whipped cream or yogurt for a delightful treat that everyone will enjoy!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sweet Focaccia with Raspberry Jam
- Total Time: 45 minutes
- Yield: Serves 9
Description
Experience the irresistible charm of Sweet Focaccia with Raspberry Jam, a delightful treat that combines a soft, fluffy bread base with a luscious topping of vibrant raspberry jam. This recipe not only tantalizes your taste buds but also creates heartwarming memories around the table. Perfect for brunch or dessert, this easy-to-make focaccia will leave your guests asking for seconds!
Ingredients
- 3 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp granulated sugar
- 1 tsp salt
- ¼ cup olive oil (extra virgin)
- ½ cup raspberry jam
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Gradually mix in flour and salt until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl covered with plastic wrap. Let it rise in a warm spot until doubled in size, about 1 hour.
- Punch down the dough gently and transfer it to a greased baking sheet, stretching into a rectangle.
- Spread raspberry jam generously on top, cover again, and let rise for another 30 minutes.
- Preheat oven to 400°F (200°C). Drizzle with olive oil and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
