Sweet Cinnamon Twists Recipe

Name: Sweet Cinnamon Twists
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Puff Pastry; Granulated Sugar; Ground Cinnamon; Unsalted Butter; Egg (for wash)

Published: March 17, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Sweet Cinnamon Twists are incredibly easy to prepare with just a few ingredients
They have a delightful flavor profile that combines sweetness and spice perfectly
Visually appealing, they add charm to any gathering or breakfast table
Versatile enough to serve as breakfast or dessert, they can be paired with coffee or tea

I remember the first time I made these Sweet Cinnamon Twists; my kids declared me the “Queen of Snacks” for an entire week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Use store-bought puff pastry for simplicity and amazing flaky layers; thaw it before use.
Granulated Sugar: The essential sweetener that balances out all those warm spices perfectly.
Cinnamon: Opt for fresh ground cinnamon for the best flavor; it’s the star of this recipe.
Butter: Unsalted butter enhances richness without adding extra saltiness; melt it before mixing.
Egg Wash: A simple mixture of egg and water gives your twists a beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper while you prepare your twists.

Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface until smooth. You want it about ¼ inch thick so that it bakes evenly.

Create the Cinnamon Mixture: In a small bowl, mix granulated sugar and ground cinnamon together until well blended. This will create that deliciously sweet filling.

Melt the Butter: Melt unsalted butter in a microwave-safe bowl until fully liquid. Brush this buttery goodness over the rolled-out puff pastry generously.

Add the Cinnamon Sugar Mixture: Sprinkle your cinnamon-sugar blend evenly over the buttered pastry. Be generous; we want every bite to be bursting with flavor!

Cut and Twist!: Using a sharp knife or pizza cutter, slice the pastry into strips about 1 inch wide. Twist each strip several times before placing them on your prepared baking sheet.

Egg Wash for Shine: Whisk together an egg with a splash of water. Gently brush this mixture over each twisted piece to achieve that gorgeous golden color when baked.

Bake Until Golden Brown: Bake in your preheated oven for 12-15 minutes or until they rise beautifully and turn golden brown. Enjoy watching them puff up like little clouds!

Now that you know how to make these delightful Sweet Cinnamon Twists, you’re equipped for success in both flavor and presentation!

You Must Know

Sweet cinnamon twists are not just a treat; they bring joy to any occasion
Their flaky texture and warm cinnamon aroma make them irresistible
Perfect for breakfast or dessert, they’ll impress anyone lucky enough to snag one from your plate

Perfecting the Cooking Process

To achieve fluffiness and flavor, roll the dough thin, bake until golden, and let them cool briefly before serving.

Add Your Touch

Feel free to swap regular sugar for brown sugar or add nuts for a delightful crunch.

Storing & Reheating

Store in an airtight container at room temperature for up to three days. Reheat in the oven for a few minutes to regain crispness.

Chef's Helpful Tips

Use high-quality butter for richer flavor; don’t skip the cinnamon-sugar coating for that sweet crunch
Allow twists to cool completely before storing to maintain their flakiness
These little details can elevate your sweet cinnamon twists to bakery-level perfection!

Baking these sweet cinnamon twists reminded me of childhood mornings filled with delightful aromas wafting through the house, making everyone eagerly anticipate breakfast.

FAQ

Can I use store-bought dough for sweet cinnamon twists?

Absolutely! Store-bought dough saves time and still yields delicious results.

How long do sweet cinnamon twists last?

They typically stay fresh for about three days if stored properly.

Can I freeze sweet cinnamon twists?

Yes, freeze them in an airtight container, then reheat directly from frozen.

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📖 Recipe Card