Description
Sunflower Seed Pie is a delightful dessert that combines a buttery crust with a creamy, nutty filling. This unique pie offers an irresistible blend of flavors and textures, making it perfect for any gathering. Easy to prepare, it will fill your kitchen with a warm aroma while creating lasting memories at your next celebration. Whether served warm or chilled, this pie will impress your guests and leave them craving more.
Ingredients
Scale
- 1 ½ cups raw unsalted sunflower seeds
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 pre-made 9-inch pie crust (store-bought or homemade)
- 2 tsp pure vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by laying it in a 9-inch pie pan and crimping the edges.
- In a mixing bowl, combine sunflower seeds, sugar, softened butter, eggs, vanilla extract, and salt. Stir until smooth.
- Pour the filling into the prepared pie crust evenly.
- Bake in the preheated oven for 35-40 minutes or until golden brown and slightly set in the center.
- Allow the pie to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 305
- Sugar: 21g
- Sodium: 105mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg