Sunflower Seed Pie

The aroma of freshly baked Sunflower Seed Pie wafts through the air, making your mouth water with anticipation. This delightful dessert, with its nutty flavor and buttery crust, promises to be a showstopper at your next gathering. nutritious quinoa kale salad. For more inspiration, check out this marinated cucumbers and tomatoes recipe.

Picture this: you take that first bite, and the creamy filling dances on your palate while the crunch of sunflower seeds adds a playful texture. It’s a recipe that reminds me of family gatherings where laughter was as abundant as the pie itself. Perfect for celebrations or casual get-togethers, this pie will elevate any occasion to new heights. For more inspiration, check out this creamy gochujang udon noodles recipe.

Sharing this recipe brings back fond memories of my family devouring slice after slice at our annual potluck picnic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sunflower Seeds: Opt for raw, unsalted seeds to keep the flavors clean and vibrant.

• Granulated Sugar: Regular granulated sugar works best for sweetness without overpowering other flavors.

• Butter: Use unsalted butter for better control over the overall saltiness in your pie. indulgent cinnamon rolls.

• Eggs: Fresh eggs provide structure and richness; large eggs are typically best.

• Pie Crust: You can use store-bought or homemade; just ensure it’s flaky and delicious. delicious homemade granola bars.

• Vanilla Extract: Opt for pure vanilla extract to enhance all the wonderful flavors in your pie.

• Salt: A pinch of salt elevates sweetness and balances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C). This ensures even baking and helps develop that lovely golden crust we all crave.

Prepare Your Pie Crust: Lay the pie crust in a 9-inch pie pan and crimp the edges. You can use store-bought or homemade dough according to your preference.

Mix Filling Ingredients: In a mixing bowl, combine sunflower seeds, sugar, softened butter, eggs, vanilla extract, and salt. Stir until smooth; you want that creamy texture without lumps.

Pour Filling into Crust: Carefully pour the sunflower seed mixture into your prepared pie crust. Make sure it’s evenly distributed; nobody likes a lopsided pie!

Bake Until Golden Brown: Place the pie in your preheated oven and bake for about 35-40 minutes. You’ll know it’s done when it turns golden brown and has set slightly in the center.

Cool Before Serving: Allow your masterpiece to cool completely before slicing. This cooling time helps intensify those nutty flavors while ensuring clean slices!

Now you’ve got a stunning Sunflower Seed Pie ready to impress! Serve it warm or chilled; either way, prepare for compliments from your guests!

Perfecting the Cooking Process

To achieve the best results, first roast the sunflower seeds, then prepare the filling while the crust chills to save time and enhance flavors.

Add Your Touch

Consider using maple syrup instead of sugar for a richer flavor or add chocolate chips for a sweet surprise in your sunflower seed pie. sweet butterscotch chocolate chip cookies.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to five days. Reheat slices in the oven at 350°F for about 10 minutes to regain its delightful texture.

Sharing my first attempt at making sunflower seed pie is quite amusing! My friends loved it so much they fought over the last slice, and I knew I had hit gold.

FAQ

What can I substitute if I don’t have sunflower seeds?

Pumpkin seeds or chopped nuts make great substitutes in sunflower seed pie recipes.

Can I make this pie vegan?

Yes, use plant-based butter and a flaxseed egg as alternatives to keep it vegan-friendly.

How do I know when my pie is done baking?

The edges should be golden brown, and a toothpick inserted should come out clean when done baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sunflower Seed Pie

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Sunflower Seed Pie is a delightful dessert that combines a buttery crust with a creamy, nutty filling. This unique pie offers an irresistible blend of flavors and textures, making it perfect for any gathering. Easy to prepare, it will fill your kitchen with a warm aroma while creating lasting memories at your next celebration. Whether served warm or chilled, this pie will impress your guests and leave them craving more.

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Ingredients

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• 1 ½ cups raw unsalted sunflower seeds
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 pre-made 9-inch pie crust (store-bought or homemade)
• 2 tsp pure vanilla extract
• ¼ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the pie crust by laying it in a 9-inch pie pan and crimping the edges.
3. In a mixing bowl, combine sunflower seeds, sugar, softened butter, eggs, vanilla extract, and salt. Stir until smooth.
4. Pour the filling into the prepared pie crust evenly.
5. Bake in the preheated oven for 35-40 minutes or until golden brown and slightly set in the center.
6. Allow the pie to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 305
• Sugar: 21g
• Sodium: 105mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 75mg