Stuffed Potato Cakes with Meat & Mushrooms

Stuffed Potato Cakes (Meat, Mushrooms) are a delightful mix of crispy potato goodness packed with savory meat and earthy mushrooms. Imagine biting into a golden-brown cake that bursts with flavor, revealing tender meat and juicy mushrooms inside. loaded baked potato recipe It’s comfort food at its finest, perfect for cozy nights or as a crowd-pleaser at parties.

This recipe isn’t just about filling your belly; it’s about creating memories. I remember the first time I made these stuffed delights for my friends. Their eyes widened with excitement, and the laughter around the table made it all worthwhile. honey balsamic Brussels sprouts These cakes are ideal for any occasion, whether a family dinner, game night, or just because you feel like indulging in something delicious.

I once served these to my family during a holiday gathering, and the compliments flooded in! It felt amazing to see everyone enjoy them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets for fluffy cakes that hold together beautifully. Greek chicken and potatoes.
• Ground Meat: Beef or turkey works well; choose lean options for healthier cakes.
• Mushrooms: Fresh mushrooms add depth; button or cremini varieties enhance the earthy flavor. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
• Onion: A finely chopped onion brings sweetness and moisture to the filling.
• Garlic: Minced garlic elevates the overall taste with its aromatic punch.
• Eggs: Use eggs as a binder to keep everything together during frying.
• Breadcrumbs: Adding breadcrumbs makes the potato mixture easy to handle and adds texture.
• Seasonings: Salt, pepper, and herbs elevate flavors—don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below. cheeseburger eggrolls recipe.

Let’s Make it together

Prepare the Potatoes: Begin by peeling and boiling around 4 large potatoes until fork-tender, about 15-20 minutes. Drain well and mash until smooth. For more inspiration, check out this Amish Country Casserole recipe.

Sauté the Filling: In a skillet over medium heat, add some oil and sauté one chopped onion until translucent—about 5 minutes—then add minced garlic and cook for another minute until fragrant.

Add Meat and Mushrooms: Stir in one pound of ground meat along with one cup of diced mushrooms. Cook until meat is browned and mushrooms are tender—approximately 7-10 minutes.

Season It Right: Add salt, pepper, and any preferred herbs like parsley or thyme to enhance flavors. Mix well and let cool slightly before combining with potatoes.

Mix Everything Together: In a large bowl, combine mashed potatoes with the meat mixture. Add two beaten eggs and half a cup of breadcrumbs for binding. Mix until fully combined.

Shape into Cakes: Form patties using your hands—around 1/2 inch thick—and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help them firm up before cooking.

Fry Until Golden Brown: Heat oil in a skillet over medium heat. Fry each cake for about 3-4 minutes per side or until golden brown and crispy. Transfer to paper towels to absorb excess oil before serving.

Enjoy these stuffed potato cakes warm with your favorite sauce or dip!

Perfecting the Cooking Process

Start by cooking the potatoes until tender, then mash them while still warm. Sauté the meat and mushrooms together until perfectly browned, mixing in your favorite seasonings for extra flavor. This sequence ensures even cooking and a delicious blend of ingredients.

Add Your Touch

Feel free to customize these stuffed potato cakes by adding cheese for creaminess or herbs for freshness. You can also swap out beef for chicken or turkey, depending on your preference—get creative and make it yours!

Storing & Reheating

Store leftover stuffed potato cakes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warm, ensuring they retain their crispy texture and delightful flavors.

Sharing these stuffed potato cakes with my friends brings back memories of laughter-filled gatherings and compliments galore; it’s hard not to feel proud when everyone asks for seconds!

FAQ

Can I use different types of meat in stuffed potato cakes?

Absolutely! Chicken, turkey, or even pork can work beautifully in this recipe.

How do I prevent my potato cakes from falling apart?

Ensure your mixture is well-balanced with enough binding agents like egg or flour.

Can I freeze stuffed potato cakes for later use?

Yes! Freeze them individually wrapped to maintain freshness and reheat when needed.