Strawberry Tanghulu

The moment you dip a luscious, juicy strawberry into that shimmering sugar glaze, you know you’re about to experience something magical. Strawberry tanghulu is not just a dessert; it’s a carnival on a stick, bursting with sweet, vibrant flavors and a satisfying crunch. delicious mango dessert Picture it: the sun is shining, laughter fills the air, and the mouthwatering aroma of caramel mingles with fresh strawberries. You can almost taste the excitement!

Now let me take you back to my childhood when summertime meant endless days at the county fair. I’d watch in awe as vendors spun sugary threads around fresh fruit, creating colorful confections that could make even the grumpiest adult smile. coconut mochi treat Fast forward to today, and I still get giddy at the thought of making strawberry tanghulu right in my kitchen. This delightful treat is perfect for parties, picnics, or just because you want something sweet and fun!

I remember making strawberry tanghulu for my friends during a summer get-together, and their faces lit up like kids in a candy store. indulgent raspberry cheesecake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for optimal sweetness; look for bright red ones with green leaves.

• Sugar: Granulated sugar works best; it will create that lovely crunchy coating everyone loves.

• Water: You only need a small amount to dissolve the sugar; use filtered water if possible for purity.

• Lollipop Sticks: These are essential for dipping—wooden or disposable ones work great.

• Optional Food Coloring: Add fun colors to your syrup if you’re feeling adventurous; it makes for an eye-catching treat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Rinse your fresh strawberries under cold water and pat them dry with a clean towel. Make sure they are completely dry so that the syrup adheres well.

Make the Sugar Syrup: In a medium saucepan over medium heat, combine one cup of granulated sugar with half a cup of water. Stir until dissolved and bring it to a gentle boil without stirring.

Add Color (Optional): If you want to jazz things up a bit, add a few drops of food coloring into the bubbling syrup now. Watch as it transforms into a vibrant hue that excites your senses!

Dip Your Strawberries: Once your syrup reaches 300°F (150°C) on a candy thermometer (or until it turns golden), carefully hold each strawberry by its stem and dip it into the syrup until coated.

Cool and Enjoy!: Place your dipped strawberries onto parchment paper to cool for about 10 minutes. They will harden into crunchy perfection! Serve immediately and enjoy that satisfying snap when you bite into them.

Making strawberry tanghulu is not just about creating an amazing dessert; it’s about reliving those joyous moments from childhood while creating new memories with family and friends. So gather your ingredients and let’s get started on this delightful adventure! For more inspiration, check out this Mother’s Day strawberry shortcake recipe.

Perfecting the Cooking Process

Start by washing and drying the strawberries thoroughly. Prepare the sugar syrup while skewering the berries for maximum efficiency.

Add Your Touch

Feel free to experiment with different fruits like grapes or kiwi for a unique twist on Strawberry Tanghulu.

Storing & Reheating

Store leftover Strawberry Tanghulu in an airtight container at room temperature for optimal crunchiness.

Making Strawberry Tanghulu reminds me of summer fairs where friends and I would race to get that first bite of sugary perfection. refreshing bubble tea pairing.

FAQ

What is Strawberry Tanghulu?

Strawberry Tanghulu is a traditional Chinese snack made with skewered strawberries coated in hard sugar syrup. For more inspiration, check out this cheesecake deviled strawberries recipe.

Can I use other fruits for Tanghulu?

Yes! Try using grapes, cherries, or even orange slices for a fruity variation.

How do I keep my Sugar Syrup from crystallizing?

Ensure you cook the syrup to just the right temperature and avoid stirring too much while cooling.

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📖 Recipe Card

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Strawberry Tanghulu

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: 12 servings 1x

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Description

Strawberry Tanghulu is a delightful Chinese treat featuring fresh strawberries coated in a glossy, hard sugar syrup. This fun dessert not only offers a satisfying crunch but also bursts with fruity sweetness, making it perfect for summer gatherings or a sweet indulgence any time of year. In just under 30 minutes, you can create these colorful confections that will impress family and friends alike!

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Ingredients

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• 1 cup granulated sugar
• ½ cup water
• 12 fresh strawberries (ripe and washed)
• Lollipop sticks (12)
• Optional: Food coloring (a few drops)

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Instructions

1. Rinse strawberries under cold water and pat dry thoroughly.
2. In a medium saucepan over medium heat, combine sugar and water. Stir until dissolved, then bring to a gentle boil without stirring.
3. If desired, add food coloring to the syrup as it bubbles.
4. Once the syrup reaches 300°F (150°C), dip each strawberry by its stem into the syrup until fully coated.
5. Place dipped strawberries on parchment paper and let cool for about 10 minutes until hardened.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-cook
• Cuisine: Chinese

Nutrition

• Serving Size: 1 strawberry
• Calories: 60
• Sugar: 14g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg