Description
Indulge in the vibrant flavors of Strawberry Spinach Salad, where fresh baby spinach meets juicy strawberries, tangy feta, and crunchy pecans. Drizzled with a sweet balsamic dressing, this salad is not just visually stunning but also offers a delightful balance of textures and tastes. Perfect for picnics, gatherings, or a healthy side dish, it’s bound to impress your family and friends.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup ripe strawberries, halved
- 1/4 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecan halves
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the spinach thoroughly. Slice the strawberries and red onion.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until smooth.
- In a large bowl, combine spinach, strawberries, red onion, feta cheese, and pecans. Drizzle with dressing and toss gently.
- Serve immediately on individual plates or from the mixing bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg