Description
Strawberry Shortcake is the epitome of summer desserts, featuring layers of fluffy, buttery biscuits filled with sweet, juicy strawberries and crowned with a cloud of whipped cream. Each bite offers a delightful combination of textures and flavors that evoke cherished memories of warm days spent outdoors. This easy-to-follow recipe transforms simple ingredients into an impressive treat perfect for picnics, family gatherings, or any special occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 2 cups fresh strawberries (sliced)
- 1 cup heavy whipping cream (chilled)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add milk and stir gently until just combined.
- Drop spoonfuls onto a lined baking sheet and bake for 15-20 minutes until golden brown.
- While the shortcakes cool, toss sliced strawberries with a bit of sugar to release their juices.
- Whip chilled cream until soft peaks form.
- To serve, slice shortcakes in half and layer with strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg