Description
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the creamy richness of cheesecake with the sweet, fruity flavor of fresh strawberries, all wrapped in soft, golden crescent roll dough. Perfect for summer gatherings or a cozy night in, these rolls are sure to impress your guests and evoke fond memories with every bite. With their vibrant colors and irresistible taste, they make an ideal treat for any occasion!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz full-fat cream cheese, softened
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 package (8 oz) crescent roll dough
- ½ cup whipped cream (for serving)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wash and hull strawberries; chop and set aside.
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Unroll crescent roll dough on a clean surface and pinch seams to form one sheet.
- Spread cheesecake filling over the dough evenly; sprinkle chopped strawberries on top.
- Roll the dough tightly from one end to form a log; slice into equal pieces.
- Place rolls on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Cool slightly before serving with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg