Is there anything better than the velvety sweetness of strawberries mingling with creamy cheesecake? Enter the Sweet strawberry shortcake dessert that’s like a hug from your favorite summer memory. Imagine biting into a soft, pillowy roll that bursts with flavors reminiscent of a sunny picnic, where laughter fills the air and every bite transports you to blissful moments.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for Sweet Strawberry Shortcake Cheesecake Rolls?
- How do I prevent my rolls from sticking?
- Can I make these cheesecake rolls ahead of time?
- 📖 Recipe Card
These delightful rolls are not just a treat for your taste buds; they evoke nostalgia. Picture yourself at a family gathering, where everyone eagerly reaches for dessert. The excitement in the room is palpable as these rolls make their grand entrance. The anticipation builds with each layer of creaminess and fruity goodness.
Why You'll Love This Recipe
- These Sweet Strawberry Shortcake Cheesecake Rolls are incredibly easy to make, perfect for impressing guests or enjoying on your own.
- The flavor combination of strawberries and cheesecake creates an irresistible dessert experience.
- Their aesthetic appeal makes them a showstopper at any event or gathering.
- These rolls are versatile enough to serve at picnics, parties, or simply as an everyday indulgence.
I still remember the first time I made these rolls; my friends couldn’t believe how delicious they were and devoured every last one!
Essential Ingredients
Here’s what you’ll need to create these delightful Sweet Strawberry Shortcake Cheesecake Rolls: savory salad pairings.
Strawberries: Fresh, ripe strawberries are key; look for vibrant red ones for optimal flavor.
Cream Cheese: Use full-fat cream cheese for the richest texture and flavor.
Sugar: Granulated sugar sweetens the filling perfectly; feel free to adjust based on your preference. raspberry sugar cookies.
Vanilla Extract: Opt for pure vanilla extract for that aromatic touch that enhances the overall taste.
Crescent Roll Dough: Pre-made dough saves time; it offers convenience without compromising on taste.
Whipped Cream: Light and airy whipped cream adds a finishing touch; consider homemade for an extra treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Creating your Sweet Strawberry Shortcake Cheesecake Rolls will be fun and rewarding. Follow these simple steps to bring this delightful dessert to life. For more inspiration, check out this strawberry cheesecake cookies recipe.
Prep Your Strawberries: Begin by washing and hulling your strawberries. Chop them into small pieces and set aside to let their juices mingle.
Create Your Cheesecake Filling: In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth. The mixture should be creamy with no lumps.
Roll Out the Dough: Open your crescent roll dough carefully and lay it flat on a clean surface. Pinch seams together to form one single sheet of dough.
Add Filling & Strawberries: Spread your cheesecake filling evenly over the dough. Sprinkle chopped strawberries on top for that fruity burst of flavor.
Roll It Up!: Starting from one end, carefully roll up the dough into a tight log shape. fruity tart recipes Make sure it’s snug but not overly tight to prevent squishing the filling.
Bake & Cool: Preheat your oven to 375°F (190°C). Slice the roll into equal pieces and place them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until golden brown. Let them cool slightly before serving.
Now you have luscious Sweet Strawberry Shortcake Cheesecake Rolls ready to impress! Serve them warm or cold with a dollop of whipped cream on top – because who doesn’t love whipped cream?
These rolls are perfect for any occasion—be it Sunday brunch with friends or an impromptu dessert craving late at night while binge-watching your favorite series (guilty as charged!). Enjoy every bite of this delightful treat that combines nostalgia with modern flair!
You Must Know
- Sweet Strawberry Shortcake Cheesecake Rolls are a delightful blend of creamy cheesecake and fresh strawberries, all wrapped up in tender cake.
- They’re perfect for parties or a sweet treat at home.
- The vibrant colors and luscious flavors make them irresistible!
Perfecting the Cooking Process
Start by making the cheesecake filling while the strawberries macerate. Then, roll out the cake and assemble everything before baking to ensure even flavors.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries. You could also add a splash of vanilla or lemon zest to brighten the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to keep them soft and delicious.
Chef's Helpful Tips
- To achieve perfect rolls, ensure your cream cheese is at room temperature for easy blending.
- Avoid overmixing the batter, which can lead to dense rolls.
- Lastly, be patient when rolling; a careful approach yields better results!
Sharing this recipe with friends turned into a mini celebration when they couldn’t resist asking for seconds! It’s such a joy to see their happy faces enjoying my homemade treats.
FAQ
Can I use frozen strawberries for Sweet Strawberry Shortcake Cheesecake Rolls?
Absolutely! Just thaw them first and drain excess moisture before using.
How do I prevent my rolls from sticking?
Use parchment paper on your baking sheet; it helps with easy removal post-baking.
Can I make these cheesecake rolls ahead of time?
Yes, prepare them a day in advance and bake just before serving for optimum freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Sweet Strawberry Shortcake Cheesecake Rolls
- Total Time: 35 minutes
- Yield: Makes approximately 8 rolls 1x
Description
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the creamy richness of cheesecake with the sweet, fruity flavor of fresh strawberries, all wrapped in soft, golden crescent roll dough. Perfect for summer gatherings or a cozy night in, these rolls are sure to impress your guests and evoke fond memories with every bite. With their vibrant colors and irresistible taste, they make an ideal treat for any occasion!
Ingredients
- 1 cup fresh strawberries, chopped
- 8 oz full-fat cream cheese, softened
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 package (8 oz) crescent roll dough
- ½ cup whipped cream (for serving)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wash and hull strawberries; chop and set aside.
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Unroll crescent roll dough on a clean surface and pinch seams to form one sheet.
- Spread cheesecake filling over the dough evenly; sprinkle chopped strawberries on top.
- Roll the dough tightly from one end to form a log; slice into equal pieces.
- Place rolls on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Cool slightly before serving with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
