Description
Strawberry Shortcake Cake is a luscious dessert that layers fluffy vanilla cake with fresh, sweet strawberries and velvety whipped cream. This delightful treat transforms simple ingredients into an indulgent experience perfect for any occasion. With its stunning presentation and delicious flavors, it’s sure to impress everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream (for whipping)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until smooth. Add eggs one at a time, mixing in the milk until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- While cooling, whip the heavy cream until soft peaks form. Once cakes are cool, layer with strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg