Name: Strawberry Shortcake Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 2 ½ tsp baking powder; ½ tsp salt; ½ cup unsalted butter (room temperature); 3 large eggs (room temperature); 1 cup whole milk; 2 cups fresh strawberries (sliced); 1 cup heavy cream (for whipping)

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The moment you take a bite of Strawberry Shortcake Cake, you’re met with a delightful explosion of flavors. Imagine fluffy layers of moist cake, sweet, juicy strawberries, and clouds of whipped cream that dance together in harmony. This dessert is not just food; it’s a symphony for your taste buds, calling you to indulge in its sweetness any day of the week.

Now, let’s be real for a second. Strawberry Shortcake Cake isn’t just reserved for special occasions. It’s the kind of treat that makes an ordinary Tuesday feel like a celebration! The aroma wafting from your kitchen as it bakes will have everyone wondering if you’ve secretly turned into a baking magician. So grab your apron and let’s dive into this delightful adventure together!

Why You'll Love This Strawberry Shortcake Cake

This incredible Strawberry Shortcake Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Shortcake Cake:

All-Purpose Flour: Essential for creating the structure of the cake; sifted flour ensures lightness.
Granulated Sugar: Adds sweetness and helps create that delightful crust on top.
Baking Powder: The magic ingredient that makes your cake rise beautifully.
Salt: Enhances all the flavors; don’t skip this tiny but mighty ingredient!
Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor.
Eggs: They bind everything together; use large eggs at room temperature for best results.
Milk: Whole milk adds richness to the batter; feel free to substitute almond or oat milk if desired.
Fresh Strawberries: The star of the show; choose ripe strawberries for maximum sweetness.
Heavy Cream: Whipped to perfection for topping; it’s like clouds on your cake!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Shortcake Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick cooking spray and line them with parchment paper to ensure easy release later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, beat the unsalted butter until creamy. Add in the eggs one at a time, then pour in the milk and mix until smooth.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined—don’t overmix or your cake will end up tougher than a shoe!

Step 5: Bake

Divide the batter evenly between your prepared pans. Bake in your preheated oven for around 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Whip Up Some Cream

While your cakes cool down, whip up that heavy cream! Beat it until soft peaks form—this will be luscious frosting heaven on top of your strawberries!

Once cooled, layer those cakes with fresh strawberries and whipped cream like they’re having a party! Transfer to plates and drizzle with more strawberries for the perfect finishing touch. Enjoy every slice; it’s worth every crumb!

You Must Know About Strawberry Shortcake Cake

This showstopping Strawberry Shortcake Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by baking the cake layers first, allowing them to cool while preparing the whipped cream and strawberries. This ensures everything is ready simultaneously, maximizing flavor and freshness for your Strawberry Shortcake Cake.

Flavor Your Way

Feel free to swap out strawberries for other fruits like blueberries or peaches! You can also add a splash of vanilla extract or even a hint of lemon zest to elevate the flavor profile of your Strawberry Shortcake Cake.

Storing & Reheating

Store leftover Strawberry Shortcake Cake in an airtight container in the fridge for up to three days. To reheat, slice and warm it gently in the microwave for 10-15 seconds—just enough to soften but not melt!

Chef's Helpful Tips for Strawberry Shortcake Cake

This professional-quality Strawberry Shortcake Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking this cake reminds me of that one birthday where my friends devoured it in minutes—who knew dessert could spark such joy? They still rave about it, claiming it’s their favorite treat!

FAQs

What is Strawberry Shortcake Cake?

Strawberry Shortcake Cake is a delightful dessert that combines layers of fluffy vanilla cake with fresh strawberries and whipped cream. This cake is a twist on the classic strawberry shortcake, transforming it into a layered cake form. Typically, the cake features light, airy sponge or pound cakes and is generously filled with sweetened strawberries and whipped cream in between the layers. The result is a visually stunning and delicious treat perfect for summer gatherings or special occasions.

How do you make Strawberry Shortcake Cake?

To make Strawberry Shortcake Cake, start by baking your favorite vanilla cake recipe or using a store-bought version. Allow the cake to cool completely before slicing it into layers. Prepare fresh strawberries by hulking them and cutting them into slices, then mix them with sugar to release their juices. Whip heavy cream with sugar until soft peaks form. Assemble the cake by layering the strawberries and whipped cream between each layer of cake, finishing with more whipped cream and strawberries on top.

Can I use frozen strawberries for Strawberry Shortcake Cake?

Yes, you can use frozen strawberries for your Strawberry Shortcake Cake if fresh ones are not available. Thaw the frozen strawberries and drain any excess liquid before using them in your recipe. Keep in mind that frozen strawberries may be softer than fresh ones, so they might not hold their shape as well when layered in the cake. However, they will still provide great flavor and sweetness to your dessert.

How should I store Strawberry Shortcake Cake?

To store Strawberry Shortcake Cake properly, keep it in an airtight container in the refrigerator. If you anticipate leftovers, it’s best to store the layers separately; this prevents the cake from becoming soggy due to the moisture from the strawberries and whipped cream. Properly stored, this dessert can last for 2-3 days in the fridge. For longer storage, consider freezing individual slices wrapped securely in plastic wrap.

Conclusion

In summary, Strawberry Shortcake Cake is a delightful dessert that features layers of light vanilla cake filled with fresh strawberries and luscious whipped cream. Its unique twist on traditional strawberry shortcake makes it perfect for any occasion. With simple ingredients and easy preparation steps, you can create this beautiful treat at home. Remember to store any leftovers properly to enjoy this delicious cake even after your gathering ends! Whether you’re celebrating a special event or simply indulging yourself, Strawberry Shortcake Cake will surely impress everyone at your table.