Description
Indulge in the bliss of homemade Strawberry Pancakes, where fluffy texture meets the sweet burst of fresh strawberries. Perfect for lazy mornings or festive brunches, these pancakes are easy to make and sure to impress. With simple ingredients and straightforward steps, you can create a delightful dish that brings smiles to the breakfast table. Ready to elevate your brunch game? Let’s get cooking!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, chopped
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Combine the wet mixture with the dry ingredients; stir gently until just combined (do not overmix).
- Fold in chopped strawberries.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter for each pancake; cook until bubbles form (about 2 minutes), flip, and cook until golden brown (about another minute).
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 330
- Sugar: 10g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg