Description
Strawberry Palmiers are a delightful fusion of flaky pastry and sweet, juicy strawberries, offering a touch of elegance to any occasion. This easy-to-follow recipe transforms simple ingredients into a stunning dessert that is perfect for gatherings or a sweet treat at home. With their irresistible aroma and beautiful presentation, these palmiers are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup fresh strawberries (sliced)
- 1/4 cup granulated sugar (plus more for sprinkling)
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until about 1/8-inch thick.
- Sprinkle sugar evenly over the pastry and layer sliced strawberries on one half.
- Fold the unfilled half over the strawberries, pressing gently to seal.
- Roll both ends toward the center until they meet, forming a palmier shape.
- Slice rolled pastry into 1/2-inch thick pieces and place them cut side up on the baking sheet.
- Brush with melted butter, sprinkle with additional sugar, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg