Description
Strawberry Macadamia Nut Cookies with White Chocolate Chips are a delightful fusion of flavors that will elevate any occasion. These cookies combine the sweetness of fresh strawberries, the crunchy texture of macadamia nuts, and creamy white chocolate chips into a soft, chewy treat. Perfect for celebrations or simply indulging at home, they promise happiness in every bite. Whether enjoyed warm from the oven or stored for later, these cookies will become a cherished favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup fresh strawberries, chopped
- 1 cup macadamia nuts, coarsely chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg until well combined; add vanilla extract if desired.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Gently fold in strawberries, macadamia nuts, and white chocolate chips.
- Scoop dough onto prepared baking sheets and bake for 12-15 minutes or until golden around the edges but slightly soft in the center.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg