Description
Strawberry Kiss Cookies are a delightful treat that combines the sweetness of fresh strawberries with a buttery, soft cookie base. These cookies are perfect for summer picnics, family gatherings, or just enjoying with your afternoon tea. Each bite brings a burst of strawberry flavor and nostalgia, making them an instant favorite among friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until fully incorporated. Gently fold in chopped strawberries.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them out evenly. Bake for 12-15 minutes until edges are golden and centers look slightly underbaked.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg