Description
Strawberry Cupcakes are a delightful treat that perfectly balance sweet strawberry flavor with a soft, fluffy cake. Topped with light whipped cream frosting, these elegant cupcakes are ideal for birthdays, picnics, or simply indulging on a cozy afternoon. Their vibrant pink color and irresistible aroma will have everyone reaching for seconds. Bake a batch today and enjoy the sweet taste of summer in every bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup whole milk
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in the milk until well combined.
- Gradually add the dry ingredients into the wet mixture; gently fold in the chopped strawberries.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg